Get ready to embark on a culinary journey as we craft a mouthwatering Cherry Custard Cake that combines the sweet allure of cherries with the creamy richness of custard. This delectable treat is sure to be a showstopper at any gathering or simply as a delightful indulgence for yourself. Let’s dive into the art of creating this heavenly Cherry Custard Cake! 🌟👩🍳
Cherry Custard Cake Recipe:
Ingredients:
For Cherry Filling:
- 500g frozen cherries.
- 70g (6 tbsp / 2.5 oz) cornstarch.
- 150g (0.8 cups / 5 ounces) sugar.
- 150ml (0.7 cups / 5 oz) water.
For Custard Layer:
- 3 egg yolks.
- A pinch of salt.
- 80g (6 tbsp / 2.8 oz) powdered sugar.
- 80g (1 stick) melted butter.
- 1 tsp vanilla.
- 200g flour.
- 1 tsp baking powder.
For Topping:
- 500g Greek yogurt.
- 1 tsp vanilla.
- 50g (4 tbsp / 1.7 oz) cornstarch.
- 3 egg whites.
Instructions:
- Prepare Cherry Filling:
- Combine frozen cherries, cornstarch, sugar, and water in a saucepan. Cook until the mixture thickens. Set aside to cool.
- Prepare Custard Layer:
- In a bowl, whisk together egg yolks, salt, powdered sugar, melted butter, and vanilla.
- Gradually add flour and baking powder, mixing until well combined.
- Freeze a Small Dough Piece:
- Separate a small piece of the custard dough and place it in the freezer for 15 minutes.
- Assemble Cake:
- Preheat the oven to the desired temperature.
- Grease a 20cm baking pan.
- Press the remaining custard dough into the pan to form the base.
- Add Cherry Filling:
- Spread the prepared cherry filling over the custard base.
- Prepare Custard Topping:
- In a separate bowl, combine Greek yogurt, vanilla, cornstarch, and egg whites. Mix until smooth.
- Add Custard Topping:
- Pour the Greek yogurt custard mixture over the cherry filling, spreading it evenly.
- Create Dough Decorations:
- Retrieve the dough piece from the freezer and grate it over the top as a decorative touch.
- Bake to Perfection:
- Bake the Cherry Custard Cake in the preheated oven until golden brown and set.
- Chill and Serve:
- Allow the cake to cool, then refrigerate for a few hours before serving. This enhances the custard texture.
A feast of flavors and textures that dance on your palate awaits you in the Cherry Custard Cake. A harmonious blend of indulgence is produced by the tart and sweet cherries, the creamy custard, and the light Greek yogurt topping. This cake is sure to become a favorite whether it is enjoyed alone or with loved ones. So gather your ingredients, heat up the oven, and open your kitchen to the delicious scent of this creation. To the joy of baking, cheers!🍒🍰