Let’s Master Beef and Onion Stir Fry! πŸ₯©πŸ”₯

Greetings, everyone! Today, I’m thrilled to share with you the recipe for one of my all-time favorites – Beef and Onion Stir Fry. This dish not only tantalizes your taste buds but also pairs wonderfully with rice or noodles. Join me on this culinary journey as I guide you through the steps to create this mouthwatering delight in the comfort of your own kitchen. Let’s dive into the art of making Beef and Onion Stir Fry! 🍲🌢️

Beef and Onion Stir Fry Recipe:


  • 4 green onions
  • 4 cloves of garlic
  • 1 onion
  • Beef slices (choose your preferred cut)
  • Soy sauce
  • Dark soy sauce
  • Oyster sauce
  • Sugar
  • Baking soda
  • Cornstarch
  • Oil
  • Sesame oil
  • Salt
  • Rice wine
  • Crushed black pepper


  1. Prepare Vegetables:
    • Cut green onions in the middle, separating the white and green parts. Slice the white part into two-inch sections. Keep the green part in two-inch sections as well. Crush and finely mince garlic. Cut the onion into large strips.
  2. Prepare Beef:
    • Slice the beef against the grain into average thickness. Marinate with soy sauce, dark soy sauce, oyster sauce, sugar, a bit of baking soda, and cornstarch. Add a little oil and sesame oil after mixing the seasonings.
  3. Stir Fry Vegetables:
    • Heat oil in a pan over medium-high heat. Add the white part of the green onion and onion strips. Stir-fry briefly, adding a pinch of sugar and salt. Preserve the crunchiness by not overcooking. Remove from the pan.
  4. Cook Beef:
    • Add more oil to the hot pan. Spread out the marinated beef and let it pan-fry until the bottom is slightly brown. Flip the beef and add minced garlic. Stir-fry until the beef is 70% done.
  5. Add Rice Wine and Sauces:
    • Pour rice wine along the pan’s edge for aroma. Once it evaporates, add dark soy sauce, oyster sauce, and a bit of water. Stir well, allowing the sauce to thicken. Adjust the thickness with water if needed.
  6. Final Steps:
    • Add crushed black pepper and return the cooked vegetables to the pan. Stir to combine, ensuring everything is well-mixed.
  7. Enjoy the Culinary Delight:
    • Witness the tender, juicy beef with a delightful color, complemented by crunchy onions. Your Beef and Onion Stir Fry is ready to be served!

The combination of the crispiness of perfectly stir-fried onions and the rich flavors of marinated beef creates an experience that is more than just a dish. This is beef and onion stir fry. This recipe is a great way to expand your culinary skills because it teaches you how to achieve the perfect texture and taste. Savor this flavorful treat and allow the aromatic journey of the beef and onion stir fry to enhance your cooking at home. If you find this recipe helpful, don’t forget to like and share it! See you in the kitchen soon! πŸ‘©β€πŸ³πŸŒŸ