Create a Symphony of Flavors with Sweet and Sour Egg Salad! 🥗🍳

Posted by BMA24

Embark on a culinary journey with the Sweet and Sour Egg Salad, a vibrant and flavorful dish that combines the richness of boiled eggs with the freshness of vegetables and the tanginess of a sweet and sour dressing. This salad is not only a feast for the eyes but also a delightful explosion of tastes in every bite. Let’s dive into the art of crafting this delicious and wholesome creation! 🌿👩‍🍳

Sweet and Sour Egg Salad Recipe:

Ingredients:

  • 1 onion (finely chopped).
  • 2 tbsp sugar.
  • 0.5 tsp salt.
  • 3-4 tbsp vinegar (9%).
  • 100-150 ml very hot water.
  • 4 boiled eggs (cut into small cubes).
  • 2 carrots (300 g, cut into small cubes).
  • 180 g canned corn.
  • 1 large sweet and sour apple (completely peeled and diced).

Instructions:

  1. Prepare the Sweet and Sour Dressing:
    • In a separate bowl, combine finely chopped onion, 2 tbsp sugar, 0.5 tsp salt, 3-4 tbsp vinegar (9%), and 100-150 ml very hot water.
    • Mix well and let it sit for 1.5-2 hours to allow the flavors to meld.
  2. Prepare the Eggs:
    • Boil 4 eggs in advance, then cut them into small cubes.
  3. Assemble the Salad:
    • In a salad bowl, combine the cubed boiled eggs, diced carrots, canned corn, and the peeled and diced sweet and sour apple.
  4. Add the Dressing:
    • Pour the sweet and sour dressing over the ingredients in the salad bowl.
  5. Mix and Chill:
    • Gently mix all the ingredients, ensuring the dressing coats everything evenly.
    • Refrigerate the salad for a while to let the flavors meld and the salad to chill.
  6. Serve and Enjoy:
    • Once chilled, serve the Sweet and Sour Egg Salad as a refreshing side dish or a light meal.

A celebration of opposing flavors that work perfectly together is the Sweet and Sour Egg Salad. The combination of the richness of the eggs, the tanginess of the dressing, and the sweetness of the apple makes for a visually stunning and delicious salad. This salad will quickly become a favorite in your cookbook, whether it is eaten by itself or as a side dish to your preferred main entrée. So get your ingredients ready, let them dance in a bowl, and enjoy the delicious flavor symphony! 🥗🎼