Get ready to experience the ultimate lightness with a Flourless Yogurt Cake! This recipe takes a unique twist by omitting flour and focusing on the ethereal texture created by a combination of eggs, Greek yogurt, and a touch of corn starch. Brace yourself for a cake so fluffy, it’s like biting into a cloud. Let’s embark on this delightful baking adventure! 🌟👩🍳
Flourless Yogurt Cake Recipe:
Ingredients:
- 4 eggs (separated into whites and yolks).
- 3 tbsp sugar.
- 1 tsp baking powder.
- 3 tbsp corn starch.
- 350-400g Greek yogurt.
- Icing sugar for dusting.
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine 4 egg yolks with 3 tbsp sugar.
- Add 1 tsp baking powder and 3 tbsp corn starch. Stir until well combined.
- Incorporate 350-400g of Greek yogurt into the mixture. Mix thoroughly but avoid beating the batter.
- Whip the Egg Whites:
- In a separate bowl, whisk the egg whites until fluffy. This may take 15-20 minutes, so be patient.
- Combine Batter and Egg Whites:
- Gently fold the whipped egg whites into the batter. Stir to combine, but again, avoid overmixing.
- Prepare the Mold:
- Line a 16-18 cm mold with baking paper.
- Baking Process:
- Pour the batter into the prepared mold.
- Bake at 170°C for 50 minutes, then reduce the temperature to 140°C for an additional 10 minutes.
- Allow the cake to cool in the oven for 10 minutes.
- Finishing Touch:
- Once cooled, sprinkle icing sugar on top for a beautiful finish.
The Flourless Yogurt Cake is proof of the wonders that can occur in the kitchen when creativity and simplicity come together. For those searching for a unique and gluten-free dessert option, this cake is a delightful treat with its airy texture and delicate sweetness. It’s the ideal way to sate your sweet tooth whether eaten on its own or combined with fresh berries. So, if you’re ready to bake like crazy and savor the fluffy texture of this amazing cake, hit the “like” button. Good appetite!🍰✨