Greetings, friends and family! Today, we’re diving into the realm of flavors with a simple yet decadent Pepper Steak with Rice. This family-approved recipe promises juicy, melt-in-your-mouth steak, vibrant vegetables, and a savory glaze that will make your taste buds dance. Get ready to fall in love with the simplicity and richness of this dish!
Ingredients:
- Flank cuts of steak (for stir-frying).
- 1 green bell pepper.
- 1 red bell pepper.
- 1 large onion.
- 3 cloves of garlic.
- Ginger (about half the size of your thumb).
- Honey (for a touch of sweetness).
- Olive oil.
- Cornstarch.
- Crushed black pepper.
- Soy sauce (combination of light and dark).
Marination:
- Slice the steak thinly against the direction of muscle strands.
- Marinate the steak with crushed black pepper, soy sauce, chicken seasoning, cornstarch, honey, and olive oil.
- Add minced ginger and garlic for a burst of flavor.
- Let the steak marinate, creating a flavorful base.
Slurry Preparation:
- Combine water, cornstarch, crushed black pepper, and the remainder of soy sauce.
- Whisk to create a smooth slurry.
Cooking Process:
- Cook the marinated steak in a hot, non-stick skillet until glossy, juicy, and flavorful.
- Set aside the cooked steak.
- In the same skillet, sauté sliced ginger, garlic, and fresh vegetables (bell peppers and onions).
- Add the prepared slurry to create a rich glaze.
- Introduce the cooked steak back into the skillet and coat it in the glaze.
- The result is a delicious Pepper Steak with a perfect balance of flavors.
That’s it—a quick, luscious pepper steak dish that goes well with rice that will quickly become a family favorite. Every taste is delightful because of the marriage of the rich glaze, colorful veggies, and flavorful steak. Remember to give this video a thumbs up to inspire the creation of more delicious recipes. Till we meet again, have a wonderful day and savor every second, especially in the kitchen! 🌶️🥩🍚