🍋🍪 Lemon Cream Cheese Cookies: A Zesty Delight for Your Taste Buds!

Hello, baking enthusiasts! 🌟 Today, I’m thrilled to share a cookie recipe that combines the lusciousness of cream cheese with the refreshing zest of lemons – Lemon Cream Cheese Cookies! These delightful treats are soft, chewy, and bursting with citrusy flavor. They’re perfect for brightening up your day or sharing with friends. Let’s embark on a baking adventure and create these zesty cookies that will surely become a favorite in your repertoire!

Lemon Cream Cheese Cookies Recipe 📜


  • 1 cup Unsalted Butter, softened 🧈
  • 4 oz Cream Cheese, softened 🧀
  • 1 cup Granulated Sugar 🍚
  • 1 Egg 🥚
  • 1 teaspoon Vanilla Extract 🌿
  • Zest of 2 Lemons 🍋
  • 3 cups All-Purpose Flour 🌾
  • 1/2 teaspoon Baking Powder 🍰
  • 1/4 teaspoon Salt 🧂
  • Powdered Sugar (for rolling) 🍚


1. Cream Butter and Cream Cheese:

  • In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.

2. Add Egg and Flavorings:

  • Beat in the egg, vanilla extract, and lemon zest until well combined. The lemon zest adds a bright and citrusy aroma to the dough.

3. Combine Dry Ingredients:

  • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

4. Gradually Add Dry Ingredients:

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be cautious not to overmix; we want tender cookies.

5. Chill the Dough:

  • Cover the cookie dough and chill it in the refrigerator for at least 1-2 hours. Chilled dough helps the cookies maintain their shape during baking.

6. Preheat Oven:

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

7. Shape and Roll:

  • Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar to coat evenly.

8. Bake to Perfection:

  • Place the coated dough balls on the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes or until the edges are set and lightly golden.

9. Cool and Indulge:

  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

10. Optional: Drizzle or Dip: – For an extra touch, drizzle or dip cooled cookies in a simple glaze made with powdered sugar and lemon juice.

11. Enjoy Your Zesty Creations: – Your Lemon Cream Cheese Cookies are now ready to be enjoyed! Whether with a cup of tea or as a sweet treat, these citrus-infused delights are sure to brighten any moment.

Here it is: a recipe for Lemon Cream Cheese Cookies that combines the zesty flavor of lemons with the richness of cream cheese. These cookies are a delightful addition to any cookie jar or dessert table because they are soft, chewy, and irresistible. With these zesty creations, may your baking be sweet and your moments even sweeter! 🍋🍪✨