Hey, low-carb enthusiasts! π Today, I’m thrilled to share a recipe that combines the irresistible flavors of a classic cheeseburger with the ease of a casserole β presenting the Low-Carb Bacon Cheeseburger Casserole! This dish is not only a savory delight but also a low-carb sensation, making it perfect for those looking to indulge without the guilt. Let’s dive into the kitchen and whip up this savory, cheesy, and bacon-infused casserole that’s sure to become a family favorite.
Low-Carb Bacon Cheeseburger Casserole Recipe π
Ingredients:
- 1 lb Ground Beef π₯©
- 1 Onion, finely chopped π§
- 2 cloves Garlic, minced π§
- Salt and Pepper, to taste π§
- 1/2 cup Sugar-Free Ketchup π
- 1/4 cup Mustard π
- 1/4 cup Mayonnaise π₯
- 1 1/2 cups Shredded Cheddar Cheese π§
- 8 slices Cooked Bacon, crumbled π₯
- 4 Large Eggs π₯
- 1/2 cup Heavy Cream π₯
Instructions:
1. Preheat Oven:
- Preheat your oven to 350Β°F (175Β°C).
2. Cook Ground Beef:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add Aromatics:
- Add the chopped onion and minced garlic to the cooked beef. SautΓ© until the onion becomes translucent. Season with salt and pepper to taste.
4. Prepare Sauce:
- In a small bowl, mix together the sugar-free ketchup, mustard, and mayonnaise to create a flavorful sauce.
5. Combine Sauce with Beef:
- Pour the sauce over the beef and onion mixture. Stir well to coat the meat evenly with the delicious sauce.
6. Layer in Casserole Dish:
- Transfer the beef mixture to a greased casserole dish, spreading it out evenly.
7. Add Cheese and Bacon:
- Sprinkle shredded cheddar cheese and crumbled bacon over the beef mixture. This is where the magic happens!
8. Whisk Eggs and Cream:
- In a separate bowl, whisk together the eggs and heavy cream until well combined.
9. Pour Egg Mixture:
- Pour the egg and cream mixture over the layered ingredients in the casserole dish. This will create a creamy, custard-like texture.
10. Bake to Perfection: – Bake in the preheated oven for approximately 30-35 minutes or until the casserole is set and the top is golden brown.
11. Let it Rest: – Allow the casserole to cool for a few minutes before slicing. This allows the flavors to meld and the texture to set.
12. Serve and Enjoy: – Slice into squares, serve, and savor the goodness of a bacon cheeseburger in every low-carb bite!
Here is a delicious low-carb bacon cheeseburger casserole recipe that’s low in carbohydrates and high in flavor. All the components of a traditional cheeseburger are combined in this casserole, making it a flavorful and filling meal for individuals watching their carb intake. It’s a delicious way to indulge in a cheeseburger’s comfort food without sacrificing your low-carb lifestyle. Good appetite!π₯πβ¨