Hello, baking enthusiasts! ๐ Today, I’m thrilled to share a cookie recipe that combines the lusciousness of cream cheese with the refreshing zest of lemons โ Lemon Cream Cheese Cookies! These delightful treats are soft, chewy, and bursting with citrusy flavor. They’re perfect for brightening up your day or sharing with friends. Let’s embark on a baking adventure and create these zesty cookies that will surely become a favorite in your repertoire!
Lemon Cream Cheese Cookies Recipe ๐
Ingredients:
- 1 cup Unsalted Butter, softened ๐ง
- 4 oz Cream Cheese, softened ๐ง
- 1 cup Granulated Sugar ๐
- 1 Egg ๐ฅ
- 1 teaspoon Vanilla Extract ๐ฟ
- Zest of 2 Lemons ๐
- 3 cups All-Purpose Flour ๐พ
- 1/2 teaspoon Baking Powder ๐ฐ
- 1/4 teaspoon Salt ๐ง
- Powdered Sugar (for rolling) ๐
![](https://togetherdz.com/wp-content/uploads/2023/12/Untitled-design-2023-12-20T160538.355-300x251.jpg)
Instructions:
1. Cream Butter and Cream Cheese:
- In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
2. Add Egg and Flavorings:
- Beat in the egg, vanilla extract, and lemon zest until well combined. The lemon zest adds a bright and citrusy aroma to the dough.
3. Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually Add Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be cautious not to overmix; we want tender cookies.
5. Chill the Dough:
- Cover the cookie dough and chill it in the refrigerator for at least 1-2 hours. Chilled dough helps the cookies maintain their shape during baking.
6. Preheat Oven:
- Preheat your oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper.
7. Shape and Roll:
- Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar to coat evenly.
8. Bake to Perfection:
- Place the coated dough balls on the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes or until the edges are set and lightly golden.
9. Cool and Indulge:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Optional: Drizzle or Dip: – For an extra touch, drizzle or dip cooled cookies in a simple glaze made with powdered sugar and lemon juice.
11. Enjoy Your Zesty Creations: – Your Lemon Cream Cheese Cookies are now ready to be enjoyed! Whether with a cup of tea or as a sweet treat, these citrus-infused delights are sure to brighten any moment.
Here it is: a recipe for Lemon Cream Cheese Cookies that combines the zesty flavor of lemons with the richness of cream cheese. These cookies are a delightful addition to any cookie jar or dessert table because they are soft, chewy, and irresistible. With these zesty creations, may your baking be sweet and your moments even sweeter! ๐๐ชโจ