Hello, baking enthusiasts! 🌟 Today, I’m delighted to share with you a cherished family recipe – Grandma’s Apple Crumble Cake with Yeast Dough. 🍏🍰 Transport yourself to a world of comforting aromas and indulgent flavors as we embark on a journey to recreate the magic of this timeless treat. This cake, featuring layers of pillowy yeast dough, luscious apple filling, and a golden crumble topping, is a testament to the heartwarming joy of homemade baking. Let’s dive into the recipe and bring a taste of nostalgia to your kitchen!
Grandma’s Apple Crumble Cake Recipe 📜
Ingredients:
For the Yeast Dough:
- 2 1/4 teaspoons (1 packet) Active dry yeast 🍞
- 1 cup Warm milk 🥛
- 1/4 cup Granulated sugar 🧁
- 1/2 cup Unsalted butter, softened 🧈
- 3 1/2 cups All-purpose flour 🌾
- 1/2 teaspoon Salt 🧂
For the Apple Filling:
- 4-5 Medium-sized apples, peeled, cored, and sliced 🍏
- 1/2 cup Granulated sugar 🧁
- 1 teaspoon Ground cinnamon 🍂
- 1 tablespoon Lemon juice 🍋
For the Crumble Topping:
- 1/2 cup All-purpose flour 🌾
- 1/4 cup Granulated sugar 🧁
- 1/4 cup Unsalted butter, chilled and cubed 🧈
Instructions:
1. Activate the Yeast:
- In a bowl, combine warm milk and sugar. Sprinkle yeast over the mixture, stir gently, and let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Yeast Dough:
- In a large mixing bowl, cream together softened butter and the yeast mixture. Gradually add flour and salt, kneading until a soft dough forms. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1-2 hours, or until it doubles in size.
3. Preheat the Oven:
- Preheat your oven to 350°F (180°C). Grease and flour a baking pan.
4. Create the Apple Filling:
- In a bowl, toss the sliced apples with sugar, ground cinnamon, and lemon juice until well coated.
5. Roll Out the Dough:
- On a floured surface, roll out the yeast dough to fit the bottom of your prepared baking pan. Carefully transfer the dough to the pan, pressing it evenly.
6. Add the Apple Layer:
- Arrange the apple slices evenly over the rolled-out dough, creating a delightful apple layer.
7. Make the Crumble Topping:
- In a separate bowl, combine flour, sugar, and chilled, cubed butter. Use your fingers to mix until crumbs form.
8. Sprinkle with Crumble:
- Sprinkle the crumble topping generously over the apple layer, ensuring even coverage.
9. Bake to Perfection:
- Bake in the preheated oven for 30-40 minutes or until the crust is golden and the apples are tender.
10. Cool and Slice:
- Allow the apple crumble cake to cool in the pan before slicing into squares or rectangles.
11. Enjoy the Nostalgia:
- Revel in the comforting aroma and flavors of Grandma’s Apple Crumble Cake. Serve with a dusting of powdered sugar if desired.
With each bite of Grandma’s Apple Crumble Cake, savor the nostalgia of a bygone era. The symphony of flavors produced by the soft yeast dough, sweet apple filling, and crumbly topping warms the soul. This classic dessert, enjoyed in quiet times or with loved ones, is a celebration of the basic pleasures of baking something from scratch.🍏🍰✨ Enjoy the warmth and memories!