🍫🥥 Delicious No-Bake Chocolate and Coconut Roll: A Perfect Treat for Christmas Coffee

Greetings, fellow dessert enthusiasts! 🌟 Today, I’m thrilled to share a delectable recipe that’s sure to elevate your Christmas coffee experience – the No-Bake Chocolate and Coconut Roll. 🍫☕️ Imagine a luscious blend of rich chocolate, velvety cream, and the exotic twist of coconut, all rolled into a delightful log of goodness. The best part? No oven required! Join me in creating this heavenly treat that promises to add a touch of indulgence to your festive coffee gatherings.

No-Bake Chocolate and Coconut Roll Recipe 📜


For the Chocolate Roll:

  • 200g Dark chocolate, finely chopped 🍫
  • 1 cup Heavy cream 🥛
  • 2 tablespoons Unsalted butter 🧈
  • 1 teaspoon Vanilla extract 🌿
  • 1/4 cup Powdered sugar, sifted 🧁
  • Pinch of Salt 🧂
  • 1/4 cup Unsweetened cocoa powder, for dusting 🍫

For the Coconut Filling:

  • 1 cup Shredded coconut, sweetened 🥥
  • 1/2 cup Sweetened condensed milk 🍯
  • 1/4 cup Coconut cream 🌰


1. Prepare the Chocolate Ganache:

  • Place the finely chopped dark chocolate in a heatproof bowl. In a saucepan, heat the heavy cream and butter until just simmering. Pour the hot cream over the chocolate, add vanilla extract, and let it sit for a minute. Stir until smooth. Allow it to cool to room temperature.

2. Whip the Ganache:

  • Once the chocolate ganache has cooled, whip it using an electric mixer until it becomes fluffy and light. Add sifted powdered sugar and a pinch of salt, continuing to whip until well incorporated.

3. Create the Coconut Filling:

  • In a separate bowl, mix shredded coconut, sweetened condensed milk, and coconut cream until a creamy consistency is achieved.

4. Assemble the Roll:

  • Spread the chocolate ganache over a sheet of parchment paper, forming a rectangle. Carefully layer the coconut filling over the chocolate ganache.

5. Roll It Up:

  • Using the parchment paper, gently roll the chocolate and coconut layers into a log shape. Ensure it’s tightly rolled and compact.

6. Chill and Set:

  • Place the rolled log in the refrigerator and let it chill for at least 4 hours or until it’s firm and set.

7. Dust with Cocoa:

  • Before serving, dust the chocolate and coconut roll with unsweetened cocoa powder for an extra touch of decadence.

8. Slice and Serve:

  • Using a sharp knife, slice the chilled log into beautiful rounds. Arrange on a serving platter.

9. Perfect with Christmas Coffee:

  • Pair these delightful chocolate and coconut rolls with your favorite Christmas coffee or hot beverage. The combination of flavors is sure to delight your taste buds.

The No-Bake Chocolate and Coconut Roll’s irresistible charm will elevate your festive coffee moments. 🍫🥥✨ This treat combines the exotic sweetness of coconut with the richness of chocolate in a heavenly union, making it perfect to be enjoyed in solitude or with loved ones. It’s an easy addition to your Christmas dessert repertoire, and it tastes delicious. This holiday season, I’m wishing you happiness, coziness, and the most memorable moments! 🎄☕️🌟