🍏✨ Homemade Cinnamon Apple Cake: A Slice of Warmth and Comfort

Hello, baking enthusiasts! 🌟 Today, we’re venturing into the heartwarming realm of homemade desserts with a delightful creation – the Homemade Cinnamon Apple Cake. 🍏✨ Picture this: tender morsels of apple embraced by a moist and spiced cake, creating a symphony of flavors that dance on your taste buds. As the aroma of cinnamon fills your kitchen, you know you’re in for a treat. Let’s embark on this baking adventure together and create a cake that embodies the essence of comfort and coziness.

Homemade Cinnamon Apple Cake Recipe 📜


  • 2 cups All-purpose flour 🌾
  • 1 1/2 teaspoons Baking powder 🍰
  • 1/2 teaspoon Baking soda 🧁
  • 1/2 teaspoon Salt 🧂
  • 1 1/2 teaspoons Ground cinnamon 🍂
  • 1 cup Unsalted butter, softened 🧈
  • 1 cup Granulated sugar 🍚
  • 1 cup Brown sugar, packed 🍬
  • 3 Large eggs 🥚
  • 2 teaspoons Vanilla extract 🌿
  • 4 cups Apples, peeled and diced


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a baking pan to ensure the cake releases easily after baking.
  2. Combine Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This aromatic blend will infuse the cake with a rich and warm flavor.
  3. Cream Butter and Sugars: In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar. Beat until the mixture is light and fluffy, creating the perfect base for your cake.
  4. Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract, which adds a touch of sweetness and depth to the batter.
  5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined. Be careful not to overmix; we want a tender and moist cake.
  6. Fold in Apples: Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter. The apples will bring natural sweetness and a delightful texture to each bite.
  7. Transfer to Pan: Pour the batter into the prepared baking pan, spreading it evenly. The kitchen is now filled with the enticing scent of cinnamon and apples.
  8. Bake to Perfection: Bake in the preheated oven for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it; baking times may vary.
  9. Cool and Enjoy: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. The tempting aroma will have your taste buds tingling with anticipation.

Here it is – a cinnamon apple cake baked from scratch that proves how much baking can bring happiness. Each slice is a cozy treat with its soft crumb, juicy apple chunks, and cozy cinnamon flavor. This cake adds a touch of coziness to any occasion, whether it is eaten with a scoop of vanilla ice cream, coffee, or tea. Thus, pull on your sleeves, heat up the oven, and welcome home to the delightful scent of homemade cinnamon apple cake. 🍏🍰 Happy baking!