Aloha, food enthusiasts! Today, I’m thrilled to share a delightful recipe that brings the spirit of the Hawaiian islands to your table β Auntie Midge’s Hawaiian Salad. πΊπ₯ Picture a vibrant medley of tropical flavors and textures that dance on your taste buds, creating a harmonious symphony of freshness. This salad is not just a dish; it’s a culinary escape to the sunny beaches and lush landscapes of Hawaii. Let’s embark on this tropical journey and create Auntie Midge’s Hawaiian Salad together! ππ₯ποΈ
Auntie Midge’s Hawaiian Salad Recipe π
Ingredients:
For the Salad:
- 4 cups Fresh mixed greens π₯¬
- 1 cup Pineapple chunks, fresh or canned π
- 1 cup Mango slices π₯
- 1/2 cup Shredded coconut, toasted π₯₯
- 1/2 cup Macadamia nuts, roughly chopped π°
- 1/2 Red onion, thinly sliced π§
- 1/2 cup Cherry tomatoes, halved π
- 1 Avocado, sliced π₯
For the Citrus Dressing:
- 1/4 cup Olive oil π«
- 2 tablespoons Orange juice π
- 1 tablespoon Lime juice π
- 1 tablespoon Honey π―
- 1 teaspoon Dijon mustard π―
- Salt and pepper to taste π§πΆοΈ
Instructions:
1. Prepare the Citrus Dressing:
- In a small bowl, whisk together olive oil, orange juice, lime juice, honey, Dijon mustard, salt, and pepper. Set aside.
2. Toast the Coconut:
- In a dry skillet over medium heat, toast the shredded coconut until golden brown. Be attentive, as it can burn quickly. Set aside to cool.
3. Assemble the Salad:
- In a large salad bowl, combine the fresh mixed greens, pineapple chunks, mango slices, toasted coconut, chopped macadamia nuts, sliced red onion, halved cherry tomatoes, and avocado slices.
4. Drizzle with Citrus Dressing:
- Give the citrus dressing a final whisk, then generously drizzle it over the salad. Toss gently to coat all the ingredients evenly.
5. Serve and Enjoy the Tropical Bliss:
- Transfer the salad to a serving platter or individual plates.
- Garnish with additional toasted coconut and macadamia nuts.
- Serve immediately and savor the tropical symphony of Auntie Midge’s Hawaiian Salad.
Not only is Auntie Midge’s Hawaiian Salad a culinary feast for your senses, but it’s also a celebration of the vivid and reviving flavors that epitomize Hawaiian cuisine. It’s the ideal dish for summer get-togethers or anytime you want to take a trip to the tropics because every bite will transport you to the sun and sea breeze. Serve this salad to loved ones to take them to the magical beaches of Hawaii. Thank you, and savor this little taste of paradise! πΊποΈπ₯