Butter Caramel Cheesecake: A Decadent Symphony of Creaminess and Caramel Bliss 🍰🍯

Hello, dessert aficionados! Today, I’m thrilled to unveil a showstopper – the Butter Caramel Cheesecake. 🍰🍯 Imagine a velvety cheesecake that gracefully melds the rich, creamy allure of cheesecake with the golden enchantment of buttery caramel. Each indulgent bite is a journey through layers of decadence, leaving your taste buds in a state of sweet ecstasy. Let’s embark on the delightful adventure of crafting this exquisite Butter Caramel Cheesecake together! πŸ‘©β€πŸ³βœ¨

Butter Caramel Cheesecake Recipe πŸ“œ


For the Crust:

  • 1 1/2 cups Graham cracker crumbs πŸͺ
  • 1/2 cup Unsalted butter, melted 🧈
  • 2 tablespoons Granulated sugar 🍚

For the Cheesecake Filling:

  • 4 packages (32 ounces) Cream cheese, softened πŸ§€
  • 1 1/4 cups Granulated sugar 🍚
  • 1 teaspoon Vanilla extract 🌰
  • 4 Large eggs πŸ₯š
  • 1 cup Sour cream πŸ₯„
  • 1/4 cup All-purpose flour 🌾

For the Butter Caramel Sauce:

  • 1 cup Granulated sugar 🍚
  • 1/2 cup Unsalted butter 🧈
  • 1/2 cup Heavy cream πŸ₯›
  • A pinch of Salt πŸ§‚
  • 1 teaspoon Vanilla extract 🌰


1. Preheat and Prepare:

  • Preheat your oven to 325Β°F (163Β°C).
  • Grease a 9-inch springform pan.

2. Create the Graham Cracker Crust:

  • In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to form an even crust.

3. Make the Cheesecake Filling:

  • In a large mixing bowl, beat the cream cheese until smooth.
  • Add sugar and vanilla extract, continuing to beat until well combined.
  • Add eggs one at a time, beating well after each addition.
  • Blend in sour cream and flour until the mixture is smooth and velvety.

4. Pour and Bake:

  • Pour the cheesecake filling over the prepared crust.
  • Bake in the preheated oven for about 55-60 minutes or until the center is set.

5. Cool and Chill:

  • Allow the cheesecake to cool in the oven with the door ajar for about an hour.
  • Refrigerate the cheesecake for at least 4 hours or overnight.

6. Prepare the Butter Caramel Sauce:

  • In a saucepan, heat sugar over medium heat until it melts and turns amber in color.
  • Add butter and stir until melted.
  • Slowly pour in the heavy cream while stirring continuously.
  • Season with a pinch of salt and stir in vanilla extract.
  • Let the caramel sauce cool to room temperature.

7. Drizzle with Caramel:

  • Once the cheesecake is fully chilled, drizzle the luscious butter caramel sauce over the top.

8. Serve and Revel:

  • Slice the Butter Caramel Cheesecake into generous portions and serve.
  • Watch as your guests marvel at the creamy perfection and caramel enchantment in every delightful bite.

A testament to the divine union of velvety cheesecake and the sweet allure of buttery caramel is the Butter Caramel Cheesecake. It’s a work of art that takes your taste experience to new levels; it’s more than just a dessert. Give your loved ones a taste of this decadent creation and watch as their mouths water from the symphony of flavors. Cheers to the wonders of Butter Caramel Cheesecakeβ€”a dessert that goes above and beyond the typical! 🍰🍯🌟