Indulge your senses in a slice of paradise with our Coconut Custard Pie—a culinary masterpiece that seamlessly blends the richness of custard with the exotic allure of coconut. This velvety dessert promises a symphony of tropical flavors encased in a buttery, flaky crust. Whether served as the crowning glory to a festive meal or enjoyed as a comforting treat, this pie is a journey to coconut-infused perfection.
Ingredients:
For the Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
For the Coconut Custard Filling:
- 1 1/2 cups sweetened shredded coconut
- 1 cup coconut milk
- 1 cup whole milk
- 4 large eggs
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Topping:
- Whipped cream
- Toasted coconut flakes
Instructions:
- Prepare the Pie Crust:
- In a food processor, pulse the flour, chilled butter, sugar, and salt until the mixture resembles coarse crumbs.
- Gradually add ice water and pulse until the dough comes together. Shape it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the chilled dough and line a pie dish. Trim and crimp the edges. Pre-bake the crust in a preheated oven at 375°F (190°C) for 10 minutes.
- Toast Coconut:
- Spread sweetened shredded coconut on a baking sheet and toast until golden brown. Set aside.
- Prepare Coconut Custard Filling:
- In a saucepan, heat coconut milk, whole milk, and toasted coconut until it simmers. Remove from heat and let it cool slightly.
- In a bowl, whisk together eggs, sugar, cornstarch, and salt. Gradually add the warm coconut milk mixture, whisking continuously.
- Return the mixture to the saucepan and cook over medium heat until it thickens. Remove from heat, stir in vanilla extract, and let it cool.
- Assemble and Bake:
- Pour the coconut custard filling into the pre-baked pie crust.
- Bake in the preheated oven for 25-30 minutes or until the custard is set and slightly golden.
- Cool and Garnish:
- Allow the pie to cool completely. Refrigerate for a few hours to enhance the flavors.
- Before serving, top with whipped cream and toasted coconut flakes.
Let the silky allure of our Coconut Custard Pie transport you to a tropical haven. With its velvety custard filling and the delightful crunch of toasted coconut, each bite is a sensory escape. Whether shared with loved ones or savored in solitude, this pie captures the essence of a sunlit getaway—a perfect finale to any occasion. 🥥🥧✨