Beef and Broccoli Stir Fry: A Quick and Flavorful Feast 🥩🥦🍜

Posted by BMA24

Embark on a culinary adventure with our Beef and Broccoli Stir Fry—a quick and savory dish that brings together tender strips of beef, crisp broccoli florets, and a flavorful stir fry sauce. This recipe is a testament to the art of stir-frying, delivering a symphony of tastes and textures in every bite. Perfect for busy weeknights, this dish is a delightful fusion of convenience and deliciousness.

Ingredients:

For the Stir Fry Sauce:

  • 1/3 cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1/4 cup water

For the Stir Fry:

  • 1 lb flank steak, thinly sliced against the grain
  • 3 cups broccoli florets
  • 2 tablespoons vegetable oil, divided
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Cooked rice or noodles for serving

Instructions:

  1. Prepare the Stir Fry Sauce:
  • In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, cornstarch, and water. Set aside.
  1. Marinate the Beef:
  • Place the thinly sliced flank steak in a bowl and pour a few tablespoons of the stir fry sauce over it. Allow the beef to marinate while you prepare the other ingredients.
  1. Blanch Broccoli:
  • In a pot of boiling water, blanch the broccoli florets for about 2 minutes or until they are bright green and slightly tender. Drain and set aside.
  1. Stir Fry:
  • Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
  • Add the marinated beef slices and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the wok and set aside.
  1. Cook Broccoli:
  • In the same wok, add the remaining tablespoon of oil. Stir in minced garlic and grated ginger, then add the blanched broccoli florets. Stir-fry for 2-3 minutes until the broccoli is crisp-tender.
  1. Combine and Sauce:
  • Return the cooked beef to the wok with the broccoli. Pour the prepared stir fry sauce over the ingredients.
  • Toss everything together and cook for an additional 2 minutes until the sauce thickens and coats the beef and broccoli evenly.
  1. Serve:
  • Serve the Beef and Broccoli Stir Fry over a bed of cooked rice or noodles.

Savor the delicious combination of crisp broccoli, tender beef, and a flavorful stir fry sauce in our quick and easy Beef and Broccoli Stir Fry. Stir-frying ease combined with the depth of Asian-inspired flavors makes this dish a favorite for filling weeknight meals. Enjoy the delight of a quick and delicious homemade feast with your loved ones. 🥩🥦🍜✨