Indulge in the savory and sweet symphony of flavors with our Sweet and Sour Chicken Stir-Fry—a delightful Chinese-inspired dish that’s quick to prepare and bursting with taste. Tender chicken, colorful vegetables, and a tangy sauce come together to create a dish that’s perfect for a weeknight dinner or a special occasion. Get ready to elevate your home-cooked Chinese cuisine experience!
Ingredients:
For the Chicken Marinade:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup pineapple chunks (fresh or canned)
- 1 cup snap peas, trimmed
- 1 carrot, julienned
- 3 green onions, sliced
- 2 cloves garlic, minced
For the Sweet and Sour Sauce:
- 1/4 cup ketchup
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1/2 cup water
To Garnish:
- Sesame seeds
- Chopped green onions
Instructions:
Marinate the Chicken:
- Prepare Chicken:
- In a bowl, combine the chicken pieces with soy sauce, cornstarch, and sesame oil. Let it marinate for at least 15-20 minutes.
Prepare the Sweet and Sour Sauce:
- Mix Ingredients:
- In a small bowl, whisk together ketchup, rice vinegar, soy sauce, brown sugar, cornstarch, and water until well combined. Set aside.
Cook the Stir-Fry:
- Heat Oil:
- In a large wok or skillet, heat vegetable oil over medium-high heat.
- Sear Chicken:
- Add the marinated chicken to the hot oil. Stir-fry until the chicken is browned and cooked through. Remove chicken from the wok and set aside.
- Sauté Vegetables:
- In the same wok, add a bit more oil if needed. Sauté the garlic, bell peppers, snap peas, and julienned carrots until they are slightly tender but still crisp.
- Add Pineapple:
- Toss in the pineapple chunks and green onions, cooking for an additional 2 minutes.
- Combine Chicken and Sauce:
- Return the cooked chicken to the wok. Pour the prepared sweet and sour sauce over the chicken and vegetables. Stir well to coat everything evenly.
- Simmer and Thicken:
- Allow the sauce to simmer and thicken for a few minutes until it reaches your desired consistency.
To Serve:
- Garnish and Serve:
- Garnish the Sweet and Sour Chicken Stir-Fry with sesame seeds and chopped green onions.
- Serve Over Rice:
- Serve this delicious Chinese chicken stir-fry over steamed rice and enjoy the burst of flavors in every bite.
Our Sweet and Sour Chicken Stir-Fry, a Chinese-inspired dish that combines the flavor of tender chicken, colorful vegetables, and a tangy sauce, will delight your palate with its bright and zesty experience. This flavor-filled, easy-to-make stir-fry is a great way to expand your Chinese cooking skills. Savor the happiness of homemade Chinese treats with your loved ones and share it with them. 🥖🍍🍗✨