Slow Cooker Pineapple Barbecue Meatballs: A Sweet and Tangy Delight ๐Ÿ๐Ÿ–๐Ÿฅข

Delight your taste buds with the perfect blend of sweet and tangy flavors in our Slow Cooker Pineapple Barbecue Meatballs. These succulent meatballs are smothered in a luscious pineapple barbecue sauce, creating a dish that’s both savory and satisfying. Let your slow cooker do the work, and enjoy the ease and deliciousness of this crowd-pleasing appetizer or main course.

Ingredients:

For the Meatballs:

  • 1 pound ground beef or pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 large egg
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

For the Pineapple Barbecue Sauce:

  • 1 can (20 oz) crushed pineapple, undrained
  • 1 cup barbecue sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions:

For the Meatballs:

  1. Preheat Oven:
  • Preheat your oven to 375ยฐF (190ยฐC).
  1. Prepare Meatball Mixture:
  • In a bowl, combine ground beef or pork, breadcrumbs, milk, chopped onion, egg, garlic powder, salt, and black pepper. Mix until well combined.
  1. Form Meatballs:
  • Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
  1. Bake:
  • Bake the meatballs in the preheated oven for 15-20 minutes or until they are cooked through and browned on the outside.

For the Pineapple Barbecue Sauce:

  1. Mix Sauce Ingredients:
  • In a separate bowl, combine crushed pineapple (with its juice), barbecue sauce, soy sauce, brown sugar, apple cider vinegar, grated ginger, and minced garlic.
  1. Thicken Sauce (Optional):
  • If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with a little water to create a slurry. Stir the slurry into the sauce.
  1. Transfer to Slow Cooker:
  • Place the baked meatballs in the slow cooker.
  1. Pour Sauce Over Meatballs:
  • Pour the pineapple barbecue sauce over the meatballs, ensuring they are well coated.
  1. Slow Cook:
  • Cover and cook on low for 2-3 hours or until the meatballs are heated through and infused with the flavors of the sauce.
  1. Serve and Enjoy:
  • Spoon the Slow Cooker Pineapple Barbecue Meatballs onto a serving dish. Serve with toothpicks or over rice for a delightful appetizer or main course.

With our Slow Cooker Pineapple Barbecue Meatballs, let the sweetness of pineapple and the tanginess of barbecue sauce meld together. These flavorful and simple-to-make meatballs are a great choice for parties or weeknight dinners that will satisfy everyone. Savor the sweetness and tanginess of this delightful dish while enjoying the ease of use of your slow cooker. ๐Ÿ๐Ÿ–๐Ÿฅ–โœจ