Slow Cooker Pineapple Barbecue Meatballs: A Sweet and Tangy Delight 🍍🍖🥢

Delight your taste buds with the perfect blend of sweet and tangy flavors in our Slow Cooker Pineapple Barbecue Meatballs. These succulent meatballs are smothered in a luscious pineapple barbecue sauce, creating a dish that’s both savory and satisfying. Let your slow cooker do the work, and enjoy the ease and deliciousness of this crowd-pleasing appetizer or main course.

Ingredients:

For the Meatballs:

  • 1 pound ground beef or pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 large egg
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

For the Pineapple Barbecue Sauce:

  • 1 can (20 oz) crushed pineapple, undrained
  • 1 cup barbecue sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions:

For the Meatballs:

  1. Preheat Oven:
  • Preheat your oven to 375°F (190°C).
  1. Prepare Meatball Mixture:
  • In a bowl, combine ground beef or pork, breadcrumbs, milk, chopped onion, egg, garlic powder, salt, and black pepper. Mix until well combined.
  1. Form Meatballs:
  • Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.
  1. Bake:
  • Bake the meatballs in the preheated oven for 15-20 minutes or until they are cooked through and browned on the outside.

For the Pineapple Barbecue Sauce:

  1. Mix Sauce Ingredients:
  • In a separate bowl, combine crushed pineapple (with its juice), barbecue sauce, soy sauce, brown sugar, apple cider vinegar, grated ginger, and minced garlic.
  1. Thicken Sauce (Optional):
  • If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with a little water to create a slurry. Stir the slurry into the sauce.
  1. Transfer to Slow Cooker:
  • Place the baked meatballs in the slow cooker.
  1. Pour Sauce Over Meatballs:
  • Pour the pineapple barbecue sauce over the meatballs, ensuring they are well coated.
  1. Slow Cook:
  • Cover and cook on low for 2-3 hours or until the meatballs are heated through and infused with the flavors of the sauce.
  1. Serve and Enjoy:
  • Spoon the Slow Cooker Pineapple Barbecue Meatballs onto a serving dish. Serve with toothpicks or over rice for a delightful appetizer or main course.

With our Slow Cooker Pineapple Barbecue Meatballs, let the sweetness of pineapple and the tanginess of barbecue sauce meld together. These flavorful and simple-to-make meatballs are a great choice for parties or weeknight dinners that will satisfy everyone. Savor the sweetness and tanginess of this delightful dish while enjoying the ease of use of your slow cooker. 🍍🍖🥖✨