Step into the warmth of nostalgia with Grandma’s Old-Fashioned Bread Pudding, lovingly served with a rich and velvety Vanilla Sauce. This classic dessert embodies the simplicity and comforting flavors of yesteryears, bringing together soft bread, sweet raisins, and a luscious sauce that makes every bite a journey back in time. Let’s recreate this timeless treat and savor the essence of homemade goodness.
Ingredients:
For the Bread Pudding:
- 8 cups cubed day-old bread (such as French or Italian)
- 1 cup raisins
- 4 cups whole milk
- 4 large eggs, beaten
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
For the Vanilla Sauce:
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
For the Bread Pudding:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare Bread:
- In a large bowl, place the cubed bread and sprinkle the raisins over it.
- Mix Wet Ingredients:
- In a separate bowl, whisk together the whole milk, beaten eggs, granulated sugar, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt.
- Combine Wet and Dry Ingredients:
- Pour the wet mixture over the cubed bread and raisins. Gently toss until the bread is evenly coated and the raisins are distributed.
- Let it Soak:
- Allow the bread mixture to soak for about 15-20 minutes, ensuring the bread absorbs the liquid.
- Transfer to Baking Dish:
- Transfer the soaked bread mixture to the greased baking dish, spreading it evenly.
- Bake:
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.
For the Vanilla Sauce:
- Prepare Sauce:
- In a saucepan, melt the butter over medium heat. Stir in granulated sugar, heavy cream, vanilla extract, and a pinch of salt.
- Simmer:
- Bring the mixture to a gentle simmer, stirring constantly. Allow it to simmer for 3-5 minutes until the sauce thickens slightly.
- Serve:
- Pour the warm Vanilla Sauce over individual servings of the bread pudding.
Enjoy the comforting flavors and soulful simplicity of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, a dessert that transcends time. Gather around the table to create treasured memories while indulging in this nostalgic treat, enhanced by the rich aroma and velvety sauce. It’s a trip back in time to the nostalgic sweet comforts of the past, not just a dessert. 🍞🍮🥄✨