Embark on a delightful journey through the flavors of the South with the Southern Pecan Praline Sheet Cake. This indulgent cake brings together the nutty richness of pecans and the sweet allure of praline in a moist and decadent sheet cake. Baked to perfection and topped with a luscious praline frosting, this dessert is a celebration of Southern charm and irresistible sweetness.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup cocoa powder
- 2 large eggs, beaten
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
For the Praline Frosting:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup milk
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
Instructions:
For the Cake:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 13×9-inch baking pan.
- Combine Dry Ingredients:
- In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
- Prepare Butter Mixture:
- In a saucepan, combine butter, water, and cocoa powder. Bring to a boil, stirring constantly. Remove from heat.
- Mix Wet and Dry Ingredients:
- Pour the hot butter mixture over the dry ingredients and stir until well combined.
- Add Eggs, Buttermilk, and Vanilla:
- Add beaten eggs, buttermilk, and vanilla extract to the mixture. Mix until smooth.
- Fold in Pecans:
- Fold in the chopped pecans into the batter.
- Bake:
- Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
For the Praline Frosting:
- Prepare Frosting:
- In a saucepan, melt butter over medium heat. Stir in brown sugar and milk. Bring to a boil, stirring constantly.
- Add Powdered Sugar and Vanilla:
- Remove from heat and whisk in sifted powdered sugar and vanilla extract until smooth.
- Toast Pecans:
- In a dry skillet over medium heat, toast the chopped pecans until fragrant. Be careful not to burn them.
- Finish Frosting:
- Fold the toasted pecans into the frosting.
- Frost the Cake:
- While the cake is still warm, pour the praline frosting over it, spreading evenly.
- Cool and Serve:
- Allow the cake to cool and the frosting to set before slicing. Serve and enjoy the delightful Southern flavors of Pecan Praline Sheet Cake.
Enjoy a symphony of pecans, sweetness, and Southern charm with this rich and decadent Southern Pecan Praline Sheet Cake. This dessert is guaranteed to make an impression, whether it is served for formal events or informal get-togethers. Snackle up a piece to your loved ones and experience the delight of traditional Southern flavors encased in a gorgeous sheet cake. 🍰🍯🌰✪