Brussels Sprouts Roasted with Garlic and Parmesan: A Flavorful Delight 🌿🧀🔥

Posted by BMA24

Elevate the humble Brussels sprouts to a new level of deliciousness with this Roasted Garlic and Parmesan recipe. The perfect combination of savory roasted Brussels sprouts, aromatic garlic, and the nutty richness of Parmesan cheese creates a side dish that’s not only healthy but also bursting with flavor. Get ready to enjoy a delightful and irresistible way to savor Brussels sprouts.

Ingredients:

  • 1 pound Brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Salt and black pepper to taste
  • 1/2 cup freshly grated Parmesan cheese
  • Lemon wedges for serving (optional)

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 400°F (200°C).
  1. Prepare Brussels Sprouts:
  • Trim the ends of the Brussels sprouts and cut them in half lengthwise.
  1. Toss with Olive Oil and Garlic:
  • In a large bowl, toss the halved Brussels sprouts with olive oil and minced garlic. Ensure that each sprout is well coated.
  1. Season:
  • Season the Brussels sprouts with salt and black pepper to taste. Toss again to evenly distribute the seasoning.
  1. Roast in the Oven:
  • Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes or until they are golden brown and crispy on the edges. Stir or shake the pan halfway through to ensure even roasting.
  1. Add Parmesan:
  • Sprinkle the freshly grated Parmesan cheese over the roasted Brussels sprouts during the last 5 minutes of roasting. The cheese should melt and become golden.
  1. Serve:
  • Remove from the oven and transfer the roasted Brussels sprouts to a serving dish. Squeeze fresh lemon wedges over the top if desired.
  1. Enjoy:
  • Serve these delectable Brussels sprouts as a side dish to complement your main course. They are best enjoyed hot and crispy.

Savor the mouthwatering flavors of Roasted Brussels Sprouts with Garlic and Parmesan, a side dish that elevates plain Brussels sprouts to the status of culinary art. Crispy edges, flavorful garlic, and the nutty taste of Parmesan combine to make a dish that is a celebration of healthful ingredients and deliciousness. This is a delicious and healthy side dish that will leave everyone requesting more, so make sure to add it to your repertoire. 🌿🧀🔥✨