Elevate your appetizer game with these Quick and Easy 4-Ingredient Sausage Balls. Perfect for gatherings, parties, or a simple snack, these bite-sized delights are not only flavorful but also incredibly simple to whip up. Let’s dive into the recipe for these crowd-pleasers that will have everyone reaching for more.
Ingredients:
- 1 pound ground sausage (choose your preferred level of spiciness)
- 2 cups sharp cheddar cheese, shredded
- 1 1/2 cups baking mix (such as Bisquick or a similar brand)
- 1/4 cup milk
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Combine Ingredients:
- In a large mixing bowl, combine ground sausage, shredded cheddar cheese, baking mix, and milk. Use your hands or a spoon to thoroughly mix the ingredients until well combined.
- Form Sausage Balls:
- Take small portions of the mixture and roll them into bite-sized balls, approximately 1 inch in diameter. Place the formed balls on an ungreased baking sheet.
- Bake:
- Bake in the preheated oven for 18-20 minutes or until the sausage balls are golden brown and cooked through.
- Cool Slightly:
- Allow the sausage balls to cool slightly before serving.
- Serve and Enjoy:
- Arrange the sausage balls on a serving platter, and serve them with toothpicks for easy snacking. Enjoy these delightful bites on their own or pair them with your favorite dipping sauce.
Optional Tips:
- Experiment with different types of cheese for a unique flavor profile.
- For added kick, choose a spicy variety of ground sausage.
- Serve with a side of mustard, barbecue sauce, or a tangy dipping sauce of your choice.
Sausage balls with just four ingredients are a simple and quick solution for any event where appetisers that are delectable and fuss-free are essential. With few ingredients and lots of flavor, these will quickly become a favorite dish when hosting guests. As these tasty morsels disappear from the platter, your guests will be hankering after more. 🍽️🎉✨