One-Pot Mexican Rice Casserole: A Flavorful Fiesta in Every Bite πŸšπŸŒΆοΈπŸ§€

Simplify your dinner routine with a burst of Mexican flavors in the One-Pot Mexican Rice Casserole. This dish brings together the ease of a one-pot recipe and the vibrant tastes of Mexican cuisine. Packed with rice, savory spices, hearty beans, and gooey cheese, it’s a comforting casserole that will have your taste buds dancing. Let’s dive into creating this delicious and convenient meal.


  • 1 cup long-grain white rice
  • 1 pound ground beef or turkey
  • 1 onion, finely chopped
  • 2 bell peppers, diced (a mix of colors)
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 cup salsa
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 2 cups chicken or vegetable broth
  • 1 cup shredded cheddar cheese
  • Fresh cilantro, chopped (for garnish)
  • Sour cream (optional, for serving)


  1. SautΓ© the Aromatics:
  • In a large oven-safe pot or skillet, sautΓ© the chopped onion and bell peppers over medium heat until softened, about 3-5 minutes.
  1. Brown the Ground Meat:
  • Add the ground beef or turkey to the pot. Break it apart with a spoon and cook until browned.
  1. Add Garlic and Spices:
  • Stir in the minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
  1. Incorporate Rice and Vegetables:
  • Add the white rice, black beans, corn, diced tomatoes with green chilies, and salsa to the pot. Mix well to combine all ingredients evenly.
  1. Pour in Broth:
  • Pour the chicken or vegetable broth into the pot. Stir gently to ensure everything is well distributed.
  1. Simmer:
  • Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes, or until the rice is cooked and has absorbed most of the liquid.
  1. Cheese Topping:
  • Preheat the broiler. Sprinkle shredded cheddar cheese evenly over the top of the casserole.
  1. Broil Until Golden:
  • Place the pot under the broiler for 2-3 minutes or until the cheese is melted and golden brown.
  1. Garnish and Serve:
  • Remove from the oven, garnish with chopped fresh cilantro, and serve hot. Optionally, add a dollop of sour cream on top.
  1. Enjoy the Fiesta:
    • Spoon out the One-Pot Mexican Rice Casserole onto plates, and enjoy the fiesta of flavors in every delightful bite.

Optional Tips:

  • For an extra kick, add diced jalapeΓ±os or a dash of hot sauce to the mix.
  • Customize with your favorite toppings such as sliced avocado, green onions, or a squeeze of fresh lime juice.


The One-Pot Mexican Rice Casserole brings the bold and comforting flavors of Mexican cuisine to your table with the convenience of a one-pot dish. This hearty and satisfying casserole is perfect for busy weeknights or casual gatherings, offering a tasty escape to a Mexican fiesta right in your home. Share the joy of this flavorful meal with friends and family. πŸšπŸŒΆοΈπŸ§€βœ¨