Simplify your dinner routine with a burst of Mexican flavors in the One-Pot Mexican Rice Casserole. This dish brings together the ease of a one-pot recipe and the vibrant tastes of Mexican cuisine. Packed with rice, savory spices, hearty beans, and gooey cheese, it’s a comforting casserole that will have your taste buds dancing. Let’s dive into creating this delicious and convenient meal.
Ingredients:
- 1 cup long-grain white rice
- 1 pound ground beef or turkey
- 1 onion, finely chopped
- 2 bell peppers, diced (a mix of colors)
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup salsa
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- Fresh cilantro, chopped (for garnish)
- Sour cream (optional, for serving)
Instructions:
- Sauté the Aromatics:
- In a large oven-safe pot or skillet, sauté the chopped onion and bell peppers over medium heat until softened, about 3-5 minutes.
- Brown the Ground Meat:
- Add the ground beef or turkey to the pot. Break it apart with a spoon and cook until browned.
- Add Garlic and Spices:
- Stir in the minced garlic, ground cumin, chili powder, smoked paprika, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
- Incorporate Rice and Vegetables:
- Add the white rice, black beans, corn, diced tomatoes with green chilies, and salsa to the pot. Mix well to combine all ingredients evenly.
- Pour in Broth:
- Pour the chicken or vegetable broth into the pot. Stir gently to ensure everything is well distributed.
- Simmer:
- Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes, or until the rice is cooked and has absorbed most of the liquid.
- Cheese Topping:
- Preheat the broiler. Sprinkle shredded cheddar cheese evenly over the top of the casserole.
- Broil Until Golden:
- Place the pot under the broiler for 2-3 minutes or until the cheese is melted and golden brown.
- Garnish and Serve:
- Remove from the oven, garnish with chopped fresh cilantro, and serve hot. Optionally, add a dollop of sour cream on top.
- Enjoy the Fiesta:
- Spoon out the One-Pot Mexican Rice Casserole onto plates, and enjoy the fiesta of flavors in every delightful bite.
Optional Tips:
- For an extra kick, add diced jalapeños or a dash of hot sauce to the mix.
- Customize with your favorite toppings such as sliced avocado, green onions, or a squeeze of fresh lime juice.
Conclusion:
The One-Pot Mexican Rice Casserole brings the bold and comforting flavors of Mexican cuisine to your table with the convenience of a one-pot dish. This hearty and satisfying casserole is perfect for busy weeknights or casual gatherings, offering a tasty escape to a Mexican fiesta right in your home. Share the joy of this flavorful meal with friends and family. 🍚🌶️🧀✨