Open-Faced Pizza Burgers: A Fusion of Two Classics πŸ”πŸ•

Experience the best of both worlds with Open-Faced Pizza Burgersβ€”a creative fusion that combines the savory goodness of a burger with the irresistible flavors of pizza. This dish offers a fun twist on traditional burgers, allowing you to enjoy the essence of pizza in a handheld form. Let’s embark on creating this delightful and satisfying culinary mashup.


For the Burger Patties:

  • 1 pound ground beef (or a blend of beef and pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste

For the Pizza Sauce:

  • 1 cup tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste

For Assembly:

  • Hamburger buns, sliced and toasted
  • Mozzarella cheese, shredded
  • Sliced pepperoni
  • Cherry tomatoes, sliced
  • Fresh basil leaves, for garnish


  1. Prepare Burger Patties:
  • In a mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, dried oregano, garlic powder, salt, and black pepper. Mix until well combined.
  • Form the mixture into burger patties of your desired size.
  1. Cook Burger Patties:
  • Cook the burger patties on a grill or stovetop over medium heat until they reach your preferred level of doneness.
  1. Prepare Pizza Sauce:
  • In a small saucepan, combine tomato sauce, dried basil, dried oregano, garlic powder, salt, and black pepper. Simmer over low heat for 5-7 minutes, stirring occasionally.
  1. Assemble Open-Faced Pizza Burgers:
  • Place the toasted hamburger buns on a serving platter.
  • Spoon a generous amount of pizza sauce onto each bun half.
  • Lay a cooked burger patty on top of the sauce on each bun.
  • Sprinkle shredded mozzarella cheese over the burger patties.
  1. Bake or Broil:
  • Place the assembled open-faced burgers in the oven and bake or broil until the cheese is melted and bubbly.
  1. Top with Pepperoni and Tomatoes:
  • Remove the burgers from the oven and add sliced pepperoni and cherry tomato slices on top of the melted cheese.
  1. Garnish and Serve:
  • Garnish with fresh basil leaves for a burst of color and flavor.
  1. Enjoy:
  • Serve the Open-Faced Pizza Burgers immediately, offering a unique and delicious combination of burger and pizza goodness.

Optional Tips:

  • Customize the toppings to your liking, such as adding sautΓ©ed mushrooms, black olives, or bell peppers.
  • Experiment with different types of cheese, such as provolone or cheddar, for added variety.

Open-Faced Pizza Burgers are a playful and savory twist on the classic burger, bringing the beloved flavors of pizza to your dinner table. Whether served at a casual family gathering or as a creative weeknight dinner, these open-faced delights are sure to satisfy both burger and pizza cravings in a single bite. Enjoy the fusion of two classics with this inventive and delicious recipe. πŸ”πŸ•βœ¨