Delectable Delight: Cheesecake Crescent Rolls Casserole to Satisfy Your Sweet Tooth! 🧀🥐🍰

Step into a world of creamy indulgence with the Cheesecake Crescent Rolls Casserole. This delightful recipe combines the flaky goodness of crescent rolls with the lusciousness of cheesecake, creating a heavenly treat that’s both easy to make and irresistible to the taste buds. Elevate your dessert game with this mouthwatering casserole that’s sure to be a hit at any gathering.


  • 2 cans (8 ounces each) refrigerated crescent rolls
  • 16 ounces cream cheese, softened 🧀
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted 🧈
  • Cinnamon and sugar for sprinkling


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure easy removal of your casserole.
  2. Prepare Crescent Rolls: Unroll one can of crescent rolls and press it into the bottom of the greased baking dish. Ensure that the seams are pinched together to create a solid base.
  3. Prepare Cheesecake Filling: In a mixing bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This forms the decadent cheesecake filling.
  4. Spread Cheesecake Filling: Evenly spread the cheesecake filling over the layer of crescent rolls in the baking dish, covering it completely.
  5. Top with Second Layer of Crescent Rolls: Unroll the second can of crescent rolls and place it on top of the cheesecake filling. Again, pinch the seams together to create a cohesive top layer.
  6. Drizzle with Melted Butter: Drizzle the melted butter over the top layer of crescent rolls. This adds a buttery richness to the casserole.
  7. Sprinkle with Cinnamon and Sugar: Generously sprinkle cinnamon and sugar over the entire casserole. This not only adds a delightful flavor but also creates a golden, caramelized crust when baked.
  8. Bake to Perfection: Bake in the preheated oven for 25-30 minutes or until the crescent rolls are golden brown and the cheesecake filling is set.
  9. Cool and Chill: Allow the Cheesecake Crescent Rolls Casserole to cool in the baking dish for about 15 minutes. Then, transfer it to the refrigerator and chill for at least 2 hours to enhance the flavors and make it easier to cut.
  10. Slice and Serve: Once chilled, slice into squares or rectangles. Serve chilled for a refreshing treat.

The Cheesecake Crescent Rolls Casserole will delight your palate with its combination of velvety rich cheesecake and buttery crescent roll layers. This casserole is sure to please any crowd, whether it is served as a show-stopping dessert or as a sweet brunch dish. Enhance your dessert repertoire with this simple yet luscious recipe that combines elegance and simplicity. 🧀🥐🍰✨