Experience the cozy and savory delight of Baked Chicken Legs with Cream of Mushroom Sauce. This simple yet comforting dish combines tender chicken legs with a rich and creamy mushroom sauce. Perfect for family dinners or special occasions, this recipe brings together classic flavors for a satisfying and wholesome meal.
Ingredients:
For the Baked Chicken Legs:
- 4 chicken legs, skin-on and bone-in 🍗
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
For the Cream of Mushroom Sauce:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces (about 2 cups) mushrooms, sliced 🍄
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish 🌿
Instructions:
For the Baked Chicken Legs:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Chicken Legs:
- Pat the chicken legs dry with paper towels. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Coat the chicken legs evenly with this mixture.
- Bake Chicken Legs:
- Place the seasoned chicken legs on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
For the Cream of Mushroom Sauce:
- Sauté Mushrooms:
- In a large skillet, melt butter over medium heat. Add chopped onions and sauté until they are soft and translucent. Add minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown.
- Make Roux:
- Sprinkle the flour over the mushroom mixture, stirring constantly. Cook for 1-2 minutes to create a roux.
- Add Broth and Cream:
- Gradually add chicken broth, stirring to combine. Pour in the heavy cream and continue to stir until the sauce thickens. Season with dried thyme, salt, and black pepper. Adjust the seasoning to taste.
- Combine Chicken and Sauce:
- Once the chicken legs are baked, transfer them to the skillet with the cream of mushroom sauce. Spoon the sauce over the chicken, ensuring they are well-coated.
- Bake Together:
- Place the skillet back in the oven and bake for an additional 10-15 minutes or until the sauce is bubbly, and the chicken is nicely glazed.
- Garnish and Serve:
- Garnish with chopped fresh parsley and serve the Baked Chicken Legs with Cream of Mushroom Sauce over your favorite side, such as rice or mashed potatoes.
Savor the comforting warmth and filling taste of Baked Chicken Legs with Cream of Mushroom Sauce, where the rich, velvety cream sauce combines with succulent chicken. Everyone will love this dish’s flavorful and comforting dining experience and will be begging for more. 🍗🍄🌿✨