Elevate your comfort food experience with this delicious and heartwarming Turkey Wings with Mushroom Gravy recipe. Tender turkey wings are smothered in a savory mushroom-infused gravy, creating a dish that’s perfect for cozy family dinners or special occasions. Follow this easy-to-make recipe and delight in the comforting flavors that will bring everyone to the table.
Ingredients:
For the Turkey Wings:
- 4 turkey wings
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
For the Mushroom Gravy:
- 2 tablespoons unsalted butter
- 1 cup mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions:
For the Turkey Wings:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Season Turkey Wings:
- Pat the turkey wings dry with paper towels. Season them with salt, black pepper, garlic powder, onion powder, and paprika. Ensure the wings are well-coated with the seasoning.
- Sear Turkey Wings:
- In an oven-safe skillet or roasting pan, heat olive oil over medium-high heat. Sear the turkey wings on all sides until they develop a golden-brown crust.
- Bake Turkey Wings:
- Transfer the skillet or roasting pan to the preheated oven. Bake the turkey wings for approximately 1 hour or until they reach an internal temperature of 165°F (74°C) and the skin is crispy.
For the Mushroom Gravy:
- Sauté Mushrooms:
- In a separate saucepan, melt butter over medium heat. Add sliced mushrooms and sauté until they release their moisture and become golden brown.
- Create Roux:
- Sprinkle flour over the mushrooms, stirring continuously to create a roux. Cook for 2-3 minutes until the flour is lightly browned.
- Add Broth and Cream:
- Gradually pour in chicken broth, stirring to combine. Add heavy cream and dried thyme, continuing to stir until the mixture thickens and comes to a gentle simmer.
- Season Gravy:
- Season the mushroom gravy with salt and black pepper to taste. Adjust the seasoning according to your preference.
- Serve Turkey Wings with Mushroom Gravy:
- Once the turkey wings are done baking, serve them hot with a generous ladle of mushroom gravy poured over the top. Ensure each wing is coated with the rich and flavorful gravy.
- Garnish and Enjoy:
- Garnish the dish with additional thyme or parsley if desired. Serve the Turkey Wings with Mushroom Gravy alongside your favorite side dishes for a comforting and satisfying meal.
Enjoy the delight of comfort food with Turkey Wings covered in a rich, mushroom sauce that perfectly balances the tenderness of the turkey. This recipe is an absolute treat for the senses and is ideal for preparing hearty and treasured dinner table moments. 
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