• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
EASY TO COOK
  • Home
  • Recipes & Tips
    • RECIPES
    • TIPS
    • STORIES
    • GARDENING
  • Privacy Policy
  • Contact us

Flavor Explosion: Cajun Pasta that Pops with Spices and Zest! 🌢️🍀🍝

January 29, 2024 by BMA24

Get ready for a taste bud celebration with this Cajun Pasta recipe that’s guaranteed to pop with flavor! The perfect marriage of succulent shrimp, bold Cajun spices, and creamy pasta creates a dish that’s both exciting and comforting. Elevate your pasta game with this zesty and satisfying Cajun pasta that will have everyone coming back for seconds.

Ingredients:

  • 8 ounces (about 225g) linguine or fettuccine pasta 🍝
  • 1 pound (about 450g) large shrimp, peeled and deveined 🍀
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish 🌿
  • Parmesan cheese, grated, for serving πŸ§€

Instructions:

  1. Cook Pasta:
  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  1. Season Shrimp:
  • In a bowl, toss the shrimp with Cajun seasoning, ensuring they are well-coated.
  1. SautΓ© Shrimp:
  • Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and sautΓ© until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  1. SautΓ© Aromatics and Vegetables:
  • In the same skillet, add minced garlic, chopped onion, and sliced bell peppers. SautΓ© until the vegetables are tender and aromatic.
  1. Add Cherry Tomatoes:
  • Toss in the halved cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
  1. Prepare Creamy Sauce:
  • Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes to thicken slightly.
  1. Season and Combine:
  • Season the sauce with salt and black pepper to taste. Add the cooked pasta and sautΓ©ed shrimp back to the skillet. Toss everything together until the pasta is coated in the creamy Cajun sauce.
  1. Serve and Garnish:
  • Transfer the Cajun Pasta to a serving dish. Garnish with chopped fresh parsley and grated Parmesan cheese.
  1. Enjoy the Explosion of Flavors:
  • Dive into the bold and vibrant world of Cajun Pasta, where the spices, shrimp, and creamy sauce come together in a symphony of flavors. Serve hot and savor the pop of Cajun deliciousness!

Savor the delectable flavors of Cajun Pasta, a dish that combines the richness of a creamy sauce, the spiciness of Cajun spices, and the succulent shrimp, to satisfy your palate. This recipe makes your pasta nights more exciting and guarantees that everyone has a great time eating. 🌢️🍀🍝✨

Filed Under: RECIPES

Previous Post: Β« Comforting Feast: Turkey Wings with Mushroom Gravy Recipe πŸ¦ƒπŸ„πŸ½οΈ
Next Post: Autumn Bliss: Apple Pumpkin Cake Recipe πŸŽπŸŽƒπŸ° Β»

Primary Sidebar

Recent Posts

  • πŸ₯§ Texas Buttermilk Pecan Pie – Sweet, Tangy & Deep South Delicious!
  • πŸ§… Outback-Style Blooming Onion – Crispy, Golden & Made for Dipping!
  • 🍳 Egg & Cheese Breakfast Sliders – Gooey, Savory & Totally Addictive!
  • 🐰 Easter Cake Mix Cookie Bars – Colorful, Chewy & Ready in Minutes!
  • πŸ“ Strawberry Shortcake Cheesecake Rolls – Swirled, Stuffed & Summer-Perfect!

Recent Comments

  1. canadian pharcharmy online on Heavenly Delights: Homemade Angel Biscuits 🌟🍞🧈
  2. BMA24 on Classic Beef Stew: A Hearty and Comforting One-Pot Meal πŸ₯©πŸ²
  3. Bruce Dimitroff on Classic Beef Stew: A Hearty and Comforting One-Pot Meal πŸ₯©πŸ²
  4. Laurie Steele on Delight in Every Bite: Kentucky Butter Cake Recipe
  5. https://wwd.com/business-news/business-features/how-to-get-more-instagram-followers-1235787837/ on Lotus Biscuit Cheesecake: A Divine Blend of Creamy and Crunchy πŸͺ🧁

Copyright Β© 2025 EASY TO COOK on the Foodie Pro Theme

x