Experience the essence of summer in every bite with this luscious Apple Blueberry Peach Cake featuring a delightful Brown Sugar Cinnamon Crumb. The combination of juicy apples, sweet blueberries, and ripe peaches, topped with a crumbly cinnamon-infused layer, creates a symphony of flavors that will transport your taste buds to a sunny orchard. Indulge in the sweetness of the season with this delectable dessert.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup peeled, cored, and diced apples 🍏
- 1 cup fresh blueberries 🫐
- 1 cup peeled and diced peaches 🍑
For the Brown Sugar Cinnamon Crumb:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Prepare Crumb Topping:
- In a bowl, combine the flour, brown sugar, ground cinnamon, and melted butter for the crumb topping. Mix until the mixture forms coarse crumbs. Set aside.
- Prepare Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Incorporate Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Sour Cream:
- Fold in the sour cream until the batter is smooth and well incorporated.
- Fold in Fruits:
- Gently fold in the diced apples, blueberries, and peaches into the batter, ensuring an even distribution.
- Pour Batter into Pan:
- Spread the cake batter evenly into the prepared baking pan.
- Sprinkle Crumb Topping:
- Sprinkle the prepared brown sugar cinnamon crumb topping over the top of the cake batter, covering it evenly.
- Bake to Perfection:
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. The crumb topping should be golden brown.
- Cool and Serve:
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve this fruity delight.
Savor the harmonious flavors of Apple Blueberry Peach Cake, topped with a Brown Sugar Cinnamon Crumb, as you celebrate summer’s abundance. This dessert is warm and inviting, with every bite capturing the essence of ripe fruits and the comforting warmth of cinnamon. It is absolutely delicious. 🍏🍐🍑🍮✨