Indulge in the perfect fusion of crispy and creamy with these Cream Cheese Rangoon Rolls. Inspired by the classic Chinese-American appetizer, these rolls feature a delectable filling of cream cheese and green onions, all wrapped in a golden, flaky pastry. Elevate your snacking experience with this easy-to-make recipe that brings the beloved flavors of Crab Rangoon in a delightful roll form.
Ingredients:
For the Filling:
- 8 ounces cream cheese, softened
- 2 green onions, finely chopped
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
For the Rolls:
- 1 package (about 12 ounces) puff pastry sheets, thawed if frozen
- 1 egg, beaten (for egg wash)
For Dipping Sauce:
- Sweet chili sauce or soy sauce for serving
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Filling:
- In a mixing bowl, combine softened cream cheese, finely chopped green onions, soy sauce, garlic powder, onion powder, and ground black pepper. Mix until well combined.
- Roll Out Puff Pastry:
- Roll out the puff pastry sheets on a lightly floured surface. If using pre-rolled sheets, unfold them.
- Spread Filling:
- Spread the cream cheese filling evenly over the surface of the puff pastry sheets, leaving a small border around the edges.
- Roll into Logs:
- Starting from one edge, carefully roll the puff pastry sheets into logs. If there are seams, pinch them to seal.
- Chill Rolls:
- Place the rolled logs in the refrigerator for about 15-20 minutes. Chilling makes it easier to slice and handle the rolls.
- Slice into Rounds:
- Remove the chilled logs from the refrigerator and slice them into rounds, each about 1/2 to 3/4 inches thick.
- Arrange on Baking Sheet:
- Arrange the slices on the prepared baking sheet, leaving space between each roll.
- Brush with Egg Wash:
- Brush the tops of the rolls with the beaten egg. This gives the rolls a golden and glossy finish when baked.
- Bake to Golden Perfection:
- Bake in the preheated oven for 15-18 minutes or until the rolls are puffed up and golden brown.
- Cool Slightly:
- Allow the Cream Cheese Rangoon Rolls to cool slightly on the baking sheet before transferring them to a serving platter.
- Serve with Dipping Sauce:
- Serve the rolls with your choice of dipping sauce, such as sweet chili sauce or soy sauce.
These Cream Cheese Rangoon Rolls are a delightful combination of creamy filling and flaky pastry. These rolls add a taste explosion that is reminiscent of your favorite Chinese takeout, whether served as an appetizer or a snack. Ideal for enjoying on your own or sharing! 🥟🧀✨