Celebrate the festive season with our delightful Red Velvet Cream Cheese Thumbprint Cookies. These indulgent treats combine the richness of red velvet with a luscious cream cheese center, creating a perfect harmony of flavors. Elevate your holiday baking with this easy-to-follow recipe that promises to bring joy to every bite.
Ingredients:
For the Red Velvet Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- 2 1/2 cups all-purpose flour
- 1 tablespoon red food coloring
- 1/2 teaspoon salt
- 1 teaspoon baking powder
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
Instructions:
For the Red Velvet Cookies:
- Preheat Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar:
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, then add vanilla extract. Mix until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
- Incorporate Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Add red food coloring and mix until the dough is uniformly colored.
- Form Cookie Dough Balls:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet.
- Make Thumbprint Indentation:
- Use your thumb or the back of a teaspoon to create an indentation in the center of each cookie.
- Bake:
- Bake in the preheated oven for 10-12 minutes or until the edges are set. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
For the Cream Cheese Filling:
- Prepare Filling:
- In a bowl, beat together softened cream cheese, confectioners’ sugar, and vanilla extract until smooth.
- Fill Thumbprints:
- Once the cookies are completely cooled, spoon or pipe the cream cheese filling into the thumbprint indentations of each cookie.
- Chill and Serve:
- Chill the cookies in the refrigerator for at least 30 minutes to allow the cream cheese filling to set. Serve and enjoy these festive Red Velvet Cream Cheese Thumbprint Cookies!
Note:
Feel free to sprinkle crushed red velvet cake crumbs or festive sprinkles on top of the cream cheese filling for added decoration.
These Red Velvet Cream Cheese Thumbprint Cookies are a great way to spread holiday cheer! These rich candies are a delightful addition to your holiday baking repertoire because they are the ideal balance of creamy indulgence and red velvet goodness. 🍪❤️✨