Experience the ultimate fusion of two beloved desserts with our Deep Dish Apple Crisp Pie Recipe. This delightful creation combines the classic flavors of apple pie with the irresistible crunch of apple crisp, resulting in a dessert that’s both comforting and indulgent. Get ready to savor every bite of this mouthwatering treat that’s perfect for any occasion.
Ingredients:
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 6-8 tablespoons ice water
For the Apple Filling:
- 6-8 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat Oven and Prepare Pie Crust:
- Preheat your oven to 375°F (190°C). Grease a 9-inch deep dish pie pan.
- Make Pie Crust:
- In a food processor, pulse together the all-purpose flour, chilled cubed butter, salt, and granulated sugar until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, pulsing until the dough comes together.
- Form Dough:
- Turn the dough out onto a lightly floured surface and divide it into two equal portions. Roll out one portion to fit the bottom and sides of the prepared pie pan. Place the rolled-out dough in the pan and trim any excess, leaving a slight overhang.
- Prepare Apple Filling:
- In a large mixing bowl, toss together the sliced apples, granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, salt, and lemon juice until well combined.
- Fill Pie Crust:
- Arrange the apple filling in the prepared pie crust, mounding it slightly in the center.
- Make Crisp Topping:
- In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is evenly moistened and crumbly.
- Top the Pie:
- Sprinkle the crisp topping evenly over the apple filling, covering it completely.
- Bake Pie:
- Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve:
- Allow the Deep Dish Apple Crisp Pie to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Note:
You can customize the crisp topping by adding chopped nuts (such as pecans or walnuts) or a sprinkle of granola for extra crunch and flavor.
Enjoy the best of both worlds with this recipe for Deep Dish Apple Crisp Pie. This dessert offers an impressive contrast of textures and flavors with its buttery pie crust, flavorful apple filling, and crunchy oat topping. This pie is a satisfying treat that goes well with any meal, whether it is eaten by itself or combined with your favorite ice cream. 🍏🥧✨