Easy Sauerkraut and Potatoes Recipe: A Comforting and Flavorful Side Dish! πŸ₯”πŸ₯¬

Experience the hearty flavors of Eastern European cuisine with our Easy Sauerkraut and Potatoes Recipe. This simple yet satisfying side dish combines tangy sauerkraut with tender potatoes, creating a comforting and flavorful accompaniment to any meal. Whether served alongside roasted meats, grilled sausages, or enjoyed on its own, this dish is sure to become a favorite for its delicious taste and easy preparation.


  • 4 cups sauerkraut, drained and rinsed
  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or butter
  • 1 teaspoon caraway seeds (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)


  1. Preheat Oven:
  • Preheat your oven to 375Β°F (190Β°C).
  1. Prepare Ingredients:
  • Drain and rinse the sauerkraut to remove excess brine. Peel and dice the potatoes into bite-sized pieces. Chop the onion and mince the garlic.
  1. SautΓ© Onion and Garlic:
  • In a large oven-safe skillet or Dutch oven, heat the olive oil or butter over medium heat. Add the chopped onion and minced garlic, and sautΓ© until softened and fragrant, about 2-3 minutes.
  1. Add Potatoes and Sauerkraut:
  • Add the diced potatoes to the skillet, stirring to combine with the onion and garlic. Cook for an additional 5 minutes, allowing the potatoes to start browning slightly.
  • Stir in the drained and rinsed sauerkraut, mixing well with the potatoes and onions.
  1. Season and Add Caraway Seeds (Optional):
  • Season the mixture with salt and pepper to taste. If desired, sprinkle caraway seeds over the sauerkraut and potato mixture for additional flavor.
  1. Transfer to Oven:
  • Transfer the skillet or Dutch oven to the preheated oven.
  1. Bake:
  • Bake for 25-30 minutes, or until the potatoes are tender and lightly browned, and the sauerkraut is heated through.
  1. Garnish and Serve:
  • Once cooked, remove the sauerkraut and potatoes from the oven. Garnish with chopped fresh parsley, if desired, before serving.

For added richness, you can sprinkle grated cheese over the sauerkraut and potatoes during the last few minutes of baking, allowing it to melt and become golden and bubbly.

Savor the hearty flavors of our Simple Sauerkraut and Potatoes Recipe, an excellent side dish that goes well with any dinner. This dish offers a satisfying and flavorful taste of traditional Eastern European cuisine with its blend of tangy sauerkraut, tender potatoes, and savory onions and garlic. This combination of potatoes and sauerkraut, whether eaten as a side dish with hearty meats or as a vegetarian main course, will definitely please your palate and make you feel warm and fuzzy inside. πŸ₯”πŸ₯¬πŸ½βΈ