No-Bake Lemon Pie Recipe: A Refreshing Citrus Dessert Delight! πŸ‹πŸ₯§

Savor the bright and tangy flavors of summer with our No-Bake Lemon Pie Recipe. This delightful dessert requires no oven time, making it the perfect treat for hot days or when you’re craving a refreshing citrus indulgence. With its creamy lemon filling and buttery graham cracker crust, this pie is sure to brighten any occasion with its zesty charm.

Ingredients:
For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Lemon Filling:

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 cups whipped cream or whipped topping

Instructions:

  1. Prepare Graham Cracker Crust:
  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles coarse sand and holds together when pressed.
  1. Press into Pie Pan:
  • Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie pan. Use the back of a spoon or the bottom of a measuring cup to firmly pack the crust.
  1. Chill Crust:
  • Place the crust in the refrigerator to chill while you prepare the lemon filling.
  1. Make Lemon Filling:
  • In a separate mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until smooth and well combined.
  1. Fold in Whipped Cream:
  • Gently fold the whipped cream or whipped topping into the lemon mixture until fully incorporated. Be careful not to deflate the whipped cream too much.
  1. Assemble Pie:
  • Pour the lemon filling into the chilled graham cracker crust, spreading it out evenly with a spatula.
  1. Chill Pie:
  • Cover the pie with plastic wrap or aluminum foil and place it in the refrigerator to chill for at least 4 hours, or until set.
  1. Serve and Enjoy:
  • Once the pie is fully chilled and set, slice it into wedges and serve cold. Garnish with additional whipped cream, lemon slices, or fresh mint leaves, if desired.

Note:
For a decorative touch, you can reserve some lemon zest to sprinkle on top of the pie before serving.

Savor the crisp taste of summer with our No-Bake Lemon Pie Recipe, an easy-to-make yet incredibly delicious dessert packed with zesty citrus notes. This pie’s delightful contrast of textures and flavorsβ€”buttery graham cracker crust and creamy lemon fillingβ€”is sure to please any palate. This lemon pie will become a new favorite in your dessert repertoire, whether it’s eaten as a light treat on a warm day or as a sweet finale to a summer barbecue. πŸ‹πŸ₯§βœ¨