Discover the ultimate blend of flavor and nutrition with our Best Cauliflower Salad Recipe. This vibrant and refreshing salad features tender cauliflower florets tossed with an array of colorful vegetables, herbs, and a zesty dressing, creating a dish that’s both satisfying and nutritious. Perfect for picnics, potlucks, or as a wholesome side dish, this cauliflower salad is sure to become a favorite in your recipe repertoire.
Ingredients:
- 1 head cauliflower, cut into bite-sized florets
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup Kalamata olives, pitted and sliced (optional)
- 1/4 cup feta cheese, crumbled (optional)
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and black pepper, to taste
Instructions:
- Blanch Cauliflower:
- Bring a large pot of salted water to a boil. Add the cauliflower florets and blanch for 2-3 minutes, or until just tender. Drain the cauliflower and rinse under cold water to stop the cooking process. Pat dry with paper towels and transfer to a large salad bowl.
- Prepare Vegetables:
- Add the diced red and yellow bell peppers, thinly sliced red onion, halved cherry tomatoes, chopped parsley, and chopped basil to the bowl with the blanched cauliflower. If using, add the sliced Kalamata olives and crumbled feta cheese.
- Make Dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- Dress Salad:
- Pour the dressing over the cauliflower and vegetable mixture in the salad bowl. Toss gently until all the ingredients are evenly coated with the dressing.
- Chill and Serve:
- Cover the cauliflower salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a final toss and adjust seasoning if necessary. Serve chilled and enjoy!
Note:
Feel free to customize the salad with additional ingredients such as cucumbers, carrots, or chickpeas for added texture and flavor.
With our Best Cauliflower Salad Recipe, you can up your salad game. It’s a delicious blend of crisp veggies, soft cauliflower, and a zesty dressing that will definitely tickle your taste buds. This salad, full of fiber, vitamins, and minerals, is a tasty and healthful way to eat your greens. This colorful and flavorful cauliflower salad will wow guests whether it’s served as a side dish or a light meal all by itself. 🥗🥦🌻