Indulge in the irresistible combination of juicy blueberries and fluffy baked goodness with our Baked Blueberry Donuts Recipe. These delightful treats offer all the flavor of traditional donuts but with a healthier twist, as they are baked instead of fried. Bursting with fresh blueberries and topped with a sweet glaze, these baked donuts are perfect for breakfast, brunch, or a delicious snack any time of day. Get ready to enjoy the fruity goodness of blueberries in every bite!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup fresh blueberries
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Blue food coloring (optional)
Instructions:
- Preheat Oven and Prepare Donut Pan:
- Preheat your oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray and set aside.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients:
- In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Fold in Blueberries:
- Gently fold the fresh blueberries into the batter until evenly distributed.
- Fill Donut Pan:
- Spoon the batter into a piping bag or a large zip-top bag with one corner snipped off. Pipe the batter evenly into the wells of the prepared donut pan, filling each about 2/3 full.
- Bake Donuts:
- Place the donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts are lightly golden and spring back when gently pressed.
- Cool and Glaze:
- Allow the baked donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze. Add blue food coloring for a vibrant hue, if desired.
- Dip the cooled donuts into the glaze, allowing any excess to drip off, then return them to the wire rack to set.
- Serve and Enjoy:
- Once the glaze has set, serve the baked blueberry donuts immediately or store them in an airtight container for up to 2 days.
With each bite of our Baked Blueberry Donuts Recipe, you can indulge in the delightful flavor of fresh blueberries, combining fluffy baked goodness with juicy bursts of fruit. These healthy, flavor-filled baked donuts are an excellent substitute for fried treats for breakfast, brunch, or a sweet snack. These blueberry donuts are going to become a family favorite whether they are eaten plain or with a vibrant glaze. Savor the juicy goodness of blueberries in a mouthwatering baked good! 🫐🍩🎉