Indulge in the nostalgic flavors of a beloved dessert with our No-Bake Banana Split Cake Recipe. This delightful treat captures all the essence of a traditional banana split in an easy-to-make, no-bake cake form. Layered with creamy goodness, fresh fruit, and a buttery crust, this dessert is a crowd-pleaser that’s perfect for any occasion, from family gatherings to summer parties.
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container frozen whipped topping, thawed
For the Toppings:
- 3 ripe bananas, sliced
- 1 (20 oz) can crushed pineapple, drained
- 1 cup strawberries, sliced
- Maraschino cherries, for garnish
- Chocolate syrup, for drizzling
- Chopped nuts, for garnish (optional)
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles coarse sand.
- Press into Pan:
- Press the crumb mixture evenly into the bottom of a 9×13-inch baking dish to form the crust. Chill in the refrigerator while preparing the filling.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until well combined and creamy.
- Gently fold in the thawed whipped topping until fully incorporated.
- Layer the Cake:
- Spread half of the cream cheese mixture over the chilled crust in an even layer.
- Arrange the sliced bananas over the cream cheese layer, followed by the drained crushed pineapple and sliced strawberries.
- Spread the remaining cream cheese mixture over the fruit layer, smoothing the top with a spatula.
- Chill and Serve:
- Cover the cake with plastic wrap and refrigerate for at least 4 hours, or until set.
- Before serving, garnish the cake with maraschino cherries, a drizzle of chocolate syrup, and chopped nuts, if desired.
Note:
For best results, allow the cake to set in the refrigerator for several hours or overnight to ensure that the layers firm up and the flavors meld together.
With our No-Bake Banana Split Cake Recipe, you can savor the delicious flavors of a traditional banana split in a convenient cake form. With its creamy filling, buttery graham cracker crust, and variety of fresh fruit toppings, this dessert puts a tasty and entertaining spin on a well-loved classic. This no-bake cake is ideal for summer get-togethers or anytime you’re craving something nostalgic; it will brighten everyone’s day and make your table look lovely. 🍌🍨🎂✨