Transport your taste buds to a tropical paradise with our Irresistible Pineapple Cream Cheese Pound Cake Recipe. This delightful dessert combines the rich and buttery texture of a classic pound cake with the sweet and tangy flavor of pineapple and creamy goodness of cream cheese. Each bite is a tropical escape, perfect for enjoying any time of year. Whether you’re craving a taste of summer or looking to impress guests at your next gathering, this pineapple-infused pound cake is sure to delight your senses and leave you craving more.
Ingredients:
For the Pound Cake:
- 1 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Pineapple Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons pineapple juice (reserved from canned pineapple)
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed pineapple (well-drained)
Instructions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan, ensuring it is well coated to prevent sticking.
- Cream Butter and Cream Cheese:
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth and creamy using a hand mixer or stand mixer.
- Add Sugar and Eggs:
- Gradually add the granulated sugar to the creamed mixture, beating until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Incorporate Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in Pineapple:
- Gently fold in the crushed pineapple into the batter until evenly distributed.
- Bake Pound Cake:
- Pour the batter into the prepared bundt pan, spreading it evenly. Tap the pan gently on the countertop to remove any air bubbles.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool Cake:
- Remove the pound cake from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully invert it onto a wire rack to cool completely.
- Prepare Pineapple Glaze:
- In a small bowl, whisk together the powdered sugar, pineapple juice, and vanilla extract until smooth. Adjust the consistency by adding more powdered sugar or pineapple juice as needed.
- Glaze and Serve:
- Once the cake has cooled, drizzle the pineapple glaze over the top of the cake, allowing it to drip down the sides.
- Slice the pineapple cream cheese pound cake and serve, enjoying the tropical flavors with each bite!
Savor the flavors of the tropics with our irresistible pineapple cream cheese pound cake recipe, which combines the sweetness of pineapple with the richness of cream cheese for a delicious dessert. This flavorful and moist pound cake is perfect for any occasion and is sure to become a family and friend favorite. This pineapple-infused pound cake will look amazing as a centerpiece at your next gathering or enjoyed as a sweet treat with coffee! 🍍🍮🌴