Instructions:
- Activate Yeast:
- In a large mixing bowl, combine the lukewarm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy and bubbly.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour and salt until well combined.
- Combine Ingredients:
- Gradually add the flour mixture to the yeast mixture, stirring until a shaggy dough forms. Use a wooden spoon or your hands to combine the ingredients until no dry flour remains.
- Knead Dough:
- Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour as needed.
- Let Dough Rise:
- Place the kneaded dough back into the mixing bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm, draft-free place for about 1-2 hours, or until it doubles in size.
- Preheat Oven:
- While the dough is rising, preheat your oven to 450°F (230°C). Place an empty baking dish or tray on the bottom rack of the oven.
- Shape Dough:
- Once the dough has risen, gently punch it down to release the air bubbles. Shape it into a loaf and place it on a parchment-lined baking sheet or in a greased loaf pan.
- Second Rise (Optional):
- Cover the shaped dough with a clean kitchen towel and let it rise for an additional 30 minutes to 1 hour, if desired, for a lighter texture.
- Bake Bread:
- Just before baking, slash the top of the dough with a sharp knife to create steam vents. Place the baking sheet or loaf pan in the preheated oven.
- Create Steam:
- Carefully pour hot water into the empty baking dish or tray on the bottom rack of the oven to create steam. This will help develop a crispy crust.
- Bake:
- Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve:
- Let the bread cool on a wire rack for at least 30 minutes before slicing. Enjoy slices of freshly baked homemade bread with your favorite toppings or spreads.
Savor the ease of use and delectability of our Simple 4-Ingredient Bread Recipe, which combines common pantry ingredients to produce a homemade loaf suitable for any occasion. You can have the satisfaction of baking your own bread and filling your home with the delicious aroma of freshly baked goods with just four basic ingredients and little effort. This homemade bread will quickly become a mainstay in your kitchen, whether it is eaten warm from the oven or toasted with your favorite toppings. Savor the ease of use and adaptability of this simple bread recipe! 🍞🌾😋