Transport yourself to the sunny desert landscape of Arizona with our Arizona Sunshine Lemon Pie recipe, a refreshing dessert that captures the bright and tangy essence of citrus fruits. This delightful pie is perfect for warm weather days when you crave a burst of sunshine on your taste buds. With its smooth and creamy lemon filling nestled in a flaky crust, this pie is sure to brighten any occasion, from family gatherings to casual get-togethers. Follow our simple recipe to bring a taste of sunshine to your table and indulge in a slice of pure lemony bliss!
Ingredients:
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
For the Lemon Filling:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1/2 cup fresh lemon juice
- 2 tablespoons lemon zest
- 4 large egg yolks
- 2 tablespoons unsalted butter
For the Meringue Topping:
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
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