Instructions:
- Prepare Wings:
- In a large mixing bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine.
- Coat Wings:
- Pat the chicken wing flats dry with paper towels. Dredge each wing in the seasoned flour mixture, shaking off any excess.
- Heat Oil:
- In a large skillet or deep fryer, heat vegetable oil to 375°F (190°C).
- Fry Wings:
- Carefully add the coated chicken wing flats to the hot oil in batches, making sure not to overcrowd the skillet. Fry for 10-12 minutes, or until golden brown and cooked through, turning occasionally for even cooking.
- Drain Wings:
- Using a slotted spoon or tongs, remove the fried wings from the oil and transfer them to a wire rack or paper towel-lined plate to drain excess oil.
- Prepare Honey Lemon Pepper Drizzle:
- In a small saucepan, combine the honey, lemon juice, lemon zest, black pepper, and a pinch of salt. Heat over low heat, stirring occasionally, until the honey is warmed and the ingredients are well combined. Remove from heat.
- Drizzle Wings:
- Arrange the fried wing flats on a serving platter. Drizzle the warm honey lemon pepper mixture over the wings, ensuring each wing is evenly coated.
- Serve:
- Serve the crispy fried wing flats drizzled with honey lemon pepper immediately, garnished with additional lemon zest or fresh herbs if desired. Enjoy while hot and crispy!
Enjoy the sensational flavors of our Crispy Fried Wing Flats Drizzled With Honey Lemon Pepper recipe, which combines crispy fried chicken wings with zesty lemon pepper seasoning and a sweet honey drizzle. These wings, with their irresistible combination of flavors and satisfying crunch, are ideal for any occasion and are sure to impress. Whether you’re hosting a game day gathering, having a backyard barbecue, or simply craving a tasty snack, these wings are sure to satisfy. Try them out today and elevate your wing game to the next level! 
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