Instructions:
- Prepare Foil Packets:
- Tear off four large pieces of heavy-duty aluminum foil, each about 12×12 inches in size.
- Place equal amounts of sliced potatoes and onion in the center of each foil sheet.
- Season Potatoes:
- Drizzle the olive oil over the potatoes and onions.
- Sprinkle the minced garlic, dried thyme, dried rosemary, salt, and pepper evenly over the potatoes.
- Seal Foil Packets:
- Bring the edges of the foil together and fold them over to seal, then fold in the sides to create a sealed packet, leaving room for steam to expand.
- Grill or Bake Foil Packets:
- Preheat your grill to medium-high heat (about 375°F to 400°F).
- Place the foil packets directly on the grill grates and close the lid.
- Grill for 20-25 minutes, or until the potatoes are tender when pierced with a fork. OR
- Preheat your oven to 400°F (200°C).
- Place the foil packets on a baking sheet and transfer them to the preheated oven.
- Bake for 25-30 minutes, or until the potatoes are tender.
- Serve:
- Carefully open the foil packets, taking care to avoid steam burns.
- Garnish the potatoes with chopped fresh parsley, if desired, and serve hot as a delicious side dish alongside your favorite grilled meats or veggies.
Enjoy the simplicity and flavor of our Quick and Easy Potatoes Foil Packets Recipe, which combines thinly sliced potatoes, aromatic herbs, and savory seasonings to make a delicious side dish for any grill-out. Whether cooked on the grill or in the oven, these foil packets simplify cooking and cleanup, allowing you to spend more time enjoying the great outdoors with family and friends. Serve these flavorful potato foil packets alongside your favorite grilled entrees to experience the convenience and taste of outdoor dining at its best! 🥔🔥🍽️