Discover the essence of culinary tradition with Big Mama’s Amalgamation Cake recipe, a cherished blend of flavors passed down through generations. This iconic dessert embodies the heartwarming spirit of homemade baking, fusing rich layers of cake with decadent frosting for an indulgent treat that captivates the senses. Perfect for celebrations or cozy gatherings, this cake promises to evoke nostalgia and delight with every bite. Follow our recipe to recreate this beloved classic and experience the magic of Big Mama’s kitchen in your own home!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Chocolate shavings
- Fresh berries
- Mint leaves
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