Instructions:
- Preheat Oven and Prepare Pans:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
- Mix Dry Ingredients:
- In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Stir until well combined.
- Combine Wet Ingredients:
- In a separate bowl, beat the eggs lightly. Add the buttermilk, vegetable oil, and vanilla extract, whisking until smooth.
- Combine Wet and Dry Ingredients:
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
- Add Hot Water:
- Pour in the hot water and mix until the batter is smooth and well incorporated. The batter will be thin, but this is normal.
- Bake the Cakes:
- Divide the batter evenly between the prepared cake pans. Tap the pans gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the Frosting:
- In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until smooth.
- Pour in the milk and vanilla extract, and beat until the frosting is light and fluffy. Adjust the consistency with more milk if needed.
- Assemble the Cake:
- Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a generous layer of frosting over the top.
- Carefully place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Garnish (Optional):
- Decorate the cake with chocolate shavings, fresh berries, or mint leaves for a festive touch.
- Slice and Serve:
- Slice the cake into wedges and serve, savoring the rich blend of flavors and the warmth of tradition with each delightful bite.
Enjoy the timeless allure of Big Mama’s Amalgamation Cake recipe, which combines layers of moist cake and velvety frosting to create a symphony of flavors and memories. This cake, whether shared at gatherings or savored in quiet moments, embodies the essence of homemade goodness and the legacy of treasured recipes passed down through generations. Bake a slice of tradition and savor the sweetness of family heritage with every delicious bite! 🎂✨🍰