Instructions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Make the Graham Cracker Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of the prepared springform pan, using the back of a spoon or a flat-bottomed glass to pack it down firmly.
- Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until fully incorporated.
- Assemble and Bake the Cheesecake:
- Pour the cheesecake filling over the partially baked crust, spreading it out evenly with a spatula.
- Tap the pan gently on the counter to release any air bubbles. Place the springform pan on a baking sheet to catch any potential leaks.
- Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to prevent cracking.
- Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight to chill.
- Prepare the Strawberry Topping:
- In a small saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries release their juices and become soft.
- In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the strawberry mixture and continue cooking until the sauce thickens, about 1-2 minutes.
- Remove the saucepan from the heat and let the strawberry topping cool completely.
- Top and Serve:
- Once the cheesecake is chilled, spread the strawberry topping evenly over the top.
- Carefully remove the sides of the springform pan and transfer the cheesecake to a serving platter.
- Slice the cheesecake into wedges and serve chilled, savoring the luxurious combination of creamy cheesecake and fresh strawberries with each divine bite!
Indulge in the decadent delights of our Homemade New York Style Strawberry Cheesecake recipe, which combines velvety smooth cheesecake and sweet, juicy strawberries for a taste sensation that is pure bliss. This classic dessert is ideal for any occasion or celebration, capturing the essence of the Big Apple with its rich flavor and irresistible charm. Follow our recipe to recreate New York City magic in your own kitchen and treat yourself to an unforgettable culinary experience! 🍓🍰🗽