EASY TO COOK

Irresistible Strawberry Crunch Pound Cake Recipe: A Perfect Blend of Sweetness and Crunch! 🍓🍰🌟

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Elevate your dessert game with our tantalizing Strawberry Crunch Pound Cake recipe, a delightful fusion of rich pound cake, luscious strawberries, and irresistible crunch topping. This mouthwatering creation promises to tantalize your taste buds with every blissful bite, offering a perfect balance of sweetness and texture. Whether served as a decadent dessert for special occasions or enjoyed as a comforting treat any day of the week, this pound cake is sure to become a new family favorite. Follow our simple recipe to create a slice of culinary bliss that will leave everyone craving more!

Ingredients:

For the Pound Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

For the Strawberry Layer:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar

For the Crunch Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 cup chopped pecans or almonds