Elevate your dessert game with our tantalizing Strawberry Crunch Pound Cake recipe, a delightful fusion of rich pound cake, luscious strawberries, and irresistible crunch topping. This mouthwatering creation promises to tantalize your taste buds with every blissful bite, offering a perfect balance of sweetness and texture. Whether served as a decadent dessert for special occasions or enjoyed as a comforting treat any day of the week, this pound cake is sure to become a new family favorite. Follow our simple recipe to create a slice of culinary bliss that will leave everyone craving more!
Ingredients:
For the Pound Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
For the Strawberry Layer:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
For the Crunch Topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped pecans or almonds
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