EASY TO COOK

Irresistible Strawberry Crunch Pound Cake Recipe: A Perfect Blend of Sweetness and Crunch! 🍓🍰🌟

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Instructions:

  1. Preheat Oven and Prepare Pan:
  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  1. Make the Pound Cake Batter:
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract and sour cream until smooth.
  1. Combine Dry Ingredients:
  • In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  1. Prepare the Strawberry Layer:
  • In a small bowl, toss the sliced strawberries with the granulated sugar until well coated. Set aside while you prepare the crunch topping.
  1. Make the Crunch Topping:
  • In another bowl, combine the all-purpose flour, granulated sugar, melted butter, and chopped nuts. Mix until crumbly and well combined.
  1. Assemble the Cake:
  • Pour half of the pound cake batter into the prepared loaf pan, spreading it out evenly with a spatula.
  • Layer the sugared strawberries on top of the batter, distributing them evenly.
  • Spoon the remaining pound cake batter over the strawberries, smoothing the top with a spatula.
  • Sprinkle the crunch topping evenly over the top of the cake batter, covering it completely.
  1. Bake and Serve:
  • Bake the pound cake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Once cooled, slice the Strawberry Crunch Pound Cake into thick slices and serve, savoring the perfect blend of sweetness and crunch in every delightful bite!

Enjoy the heavenly combination of flavors and textures in our irresistible Strawberry Crunch Pound Cake recipe, which combines moist pound cake with juicy strawberries and crunchy topping for a simply divine dessert experience. Whether served as a special treat at a gathering or as a cozy indulgence at home, this pound cake is sure to impress with its irresistible charm and delectable flavor. Follow our simple recipe to make a slice of dessert perfection that will have everyone wanting more! 🍓🍰🌟