Experience the ultimate comfort food with our Easy Stuffed Meatloaf recipe, cooked to perfection right on your stovetop! This classic dish gets a delicious twist with a savory filling tucked inside tender ground beef, creating a hearty and satisfying meal that’s sure to please the whole family. Perfect for busy weeknights or lazy weekends, this stovetop version of stuffed meatloaf delivers all the flavor without the need for an oven. Follow our simple recipe and savor the goodness of homemade meatloaf with a delightful surprise inside!
Ingredients:
For the Meatloaf:
- 1 1/2 pounds ground beef (80/20 blend)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped spinach (fresh or frozen, thawed and drained)
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
For Cooking:
- 2 tablespoons olive oil
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